Booking




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29 Euros Menu

~ without cheese 3€ extra charge ~

Egg 63 ° with parsnip, red onions compote and crispy ham
or
Chef Philippe's terrine
with crystallized à la blackcurrant cream red onions
or
Vegetables velouté of the day
served with croutons and grated cheese

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Trout miller fillet,
citrus sauce and crystallized kumquat
or
Knuckle of lamb candies
with garlic and perfumed with rosemary
(low-temperature cooking - 36 hours)
or
Guinea fowl with crunchy skin,
sauce albufera (foie gras flavor)
or
Calf's head & tongue with ravigote sauce,
served with small seasonal vegetables

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Cheeses from various regions

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Selection of desserts

For any other desserts a supplement of 2€ is applied

All the menus are served till 1:30 pm and 8:30 pm

 

maitre-restaurateur
La qualité Maître Restaurateur, est une garantie de cuisine élaborée sur place avec des produits bruts de qualité par une équipe de professionnels de la restauration. Prix ttc par personne

 

Free internet WIFI access

 

Free access to relaxation area (sauna, jacuzzi, hammam and heated indoor pool).
Relaxation massages, personalised advice, reiki, plantar reflexology (by reservation).

 

Discover the generous cooking of chefs Philippe and Sébastien Trincaz (Master restaurateurs).

BOOK ONLINE

Hotel*** Fleur de Neige
564 route de Vonnes
74390 Châtel
P: +33 450 73 20 10
information@hotel-fleurdeneige.fr

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