Booking




logo fait-maison

Discovery Menu 30€

 

Egg 63 ° with pumpkin, chips ham and caramelised pumpkin seeds
or
Potato waffle with Abundance cheese, cured ham and wild bear’s garlic coulis
or
Chef Philippe’s terrine with red onions petals
or
Vegetables velouté of the day
served with croutons and grated cheese

icon-toque

Poached trout fillet in apples Granny Smith broth and celery
or
Knuckles of lamb, perfumed thyme and crystallized garlic, hay juice
(low-temperature cooking - 36 hours)
or
Guinea fowl ballotine with chanterelles,
Mondeuse sauce
or
Calf's head & tongue with ravigote sauce,
served with small seasonal vegetables

icon-toque

Selection of desserts

For any other desserts a supplement of 2€ is applied

Cheese 4€ extra charge

The menus are served until 1:30 pm and until 8:30 pm
Any change to the menu will result in a extra charge

 

maitre-restaurateur
Our "homemade" dishes are produced on the spot from raw products, price per person Listing allergens included in our dishes is at your disposal

Book a table

 

Free internet WIFI access

 

Free access to relaxation area (sauna, jacuzzi, hammam and heated indoor pool).
Relaxation massages, personalised advice, reiki, plantar reflexology (by reservation).

 

Discover the generous cooking of chefs Philippe and Sébastien Trincaz (Master restaurateurs).

BOOK ONLINE

Hotel*** Fleur de Neige
564 route de Vonnes
74390 Châtel
P: +33 450 73 20 10
information@hotel-fleurdeneige.fr

facebook

logos maitre-restaurateur fait-maisonmultipass 101x70