Booking




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Discovery Menu

Egg 63 ° with peas and verbena, petals flowers, chips ham or
Tomatoes, mozzarella from Savoy region,
and black olives tapenade or
Marinated mackerel fillet,
white wine jelly, whole grain mustard whipped cream and tile squid ink or
Vegetables velouté of the day served with croutons and grated cheese

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Poached trout fillet in apples Granny Smith broth and celery or
Honey caramelized pork belly or
Guinea fowl ballotine with chanterelles,
Mondeuse sauce or
Calf's head & tongue with ravigote sauce, served with small seasonal vegetables

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Selection of desserts

For any other desserts a supplement of 2€ is applied

29€
Cheese 3€ extra charge

The menus are served until 1:30 pm and until 8:30 pm

 

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Our "homemade" dishes are produced on the spot from raw products, price per person Listing allergens included in our dishes is at your disposal

 

Free internet WIFI access

 

Free access to relaxation area (sauna, jacuzzi, hammam and heated indoor pool).
Relaxation massages, personalised advice, reiki, plantar reflexology (by reservation).

 

Discover the generous cooking of chefs Philippe and Sébastien Trincaz (Master restaurateurs).

BOOK ONLINE

Hotel*** Fleur de Neige
564 route de Vonnes
74390 Châtel
P: +33 450 73 20 10
information@hotel-fleurdeneige.fr

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