Booking



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Discovery Menu 31.50€

Appetizer 

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Egg 63 ° from Marin, pumpkin cream soup, chestnut foam and chips ham
or
Chef Philippe’s terrine with duck and rabbit
crystallized shallot, wholegrain mustard and beetroot petals
or
Potato waffle with Abundance cheese and cured ham
or
Vegetables velouté of the day
(served with croutons and grated cheese)

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Poached trout fillet in apples Granny Smith broth and celery
or
Knuckles of lamb, perfumed thyme and crystallized garlic, hay juice
(low-temperature cooking - 36 hours)
or
Guinea fowl ballotine with chanterelles,
Mondeuse sauce
or
Calf's head & tongue with ravigote sauce,
served with small seasonal vegetables

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Selection of desserts

For any other desserts a supplement of 3€ is applied

Cheese 4€ extra charge

The menus are served until 1:30 pm and until 8:30 pm
No changes in menus are possible, any changes will be charged “à la carte”

 

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Our "homemade" dishes are produced on the spot from raw products, price per person Listing allergens included in our dishes is at your disposal

Book a table

 

Free internet WIFI access

 

Free access to relaxation area (sauna, jacuzzi, hammam and heated indoor pool).
Relaxation massages, personalised advice, reiki, plantar reflexology (by reservation).

 

Discover the generous cooking of chefs Philippe and Sébastien Trincaz (Master restaurateurs).

BOOK ONLINE

Hotel*** Fleur de Neige
564 route de Vonnes
74390 Châtel
P: +33 450 73 20 10
information@hotel-fleurdeneige.fr

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