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Discovery Menu 29€


Egg 63 ° with pumpkin, chips ham and caramelised pumpkin seeds
or Marinated mackerel fillet, white wine jelly and whole grain mustard whipped cream
or Chef Philippe's terrine with with crystallized red onions
or Vegetables velouté of the day served with croutons and grated cheese


Poached trout fillet in apples Granny Smith broth and celery
or Guinea fowl ballotine with chanterelles, Mondeuse sauce
or Calf's head & tongue with ravigote sauce, served with small seasonal vegetables


Selection of desserts

For any other desserts a supplement of 2€ is applied

Cheese 3€ extra charge

The menus are served until 1:30 pm and until 8:30 pm


Our "homemade" dishes are produced on the spot from raw products, price per person Listing allergens included in our dishes is at your disposal

Book a table


Free internet WIFI access


Free access to relaxation area (sauna, jacuzzi, hammam and heated indoor pool).
Relaxation massages, personalised advice, reiki, plantar reflexology (by reservation).


Discover the generous cooking of chefs Philippe and Sébastien Trincaz (Master restaurateurs).


Hotel*** Fleur de Neige
564 route de Vonnes
74390 Châtel
P: +33 450 73 20 10


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