Booking



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Fleur de Neige Menu 40€

 

Traditional duck pate with foie gras
or
Saumon Loch Duart from Scotland
(smoked and heart of marinated with the genepi)
or
Selection of homemade cold meats smoked
from the farm of Papy Gaby (18 months refining)
(cured ham, terrine, dried porc & beef sausage, garlic sausage, dried meat, salad)

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Apple Granny Smith & coriander
ice shot glass

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Red tuna steak, sauce vierge
(olive oil, mango, coriander and cherry tomato)
or
Veal fillet mignon cooked in leaf of spruce, Fir tree sauce
or
Roasted duck breast, blueberries sauce

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Selection of desserts

Cheese 4€ extra charge

The menus are served until 1:30 pm and until 8:30 pm
Any change to the menu will result in a extra charge

 

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Our "homemade" dishes are produced on the spot from raw products, price per person Listing allergens included in our dishes is at your disposal

Book a table

 

Free internet WIFI access

 

Free access to relaxation area (sauna, jacuzzi, hammam and heated indoor pool).
Relaxation massages, personalised advice, reiki, plantar reflexology (by reservation).

 

Discover the generous cooking of chefs Philippe and Sébastien Trincaz (Master restaurateurs).

BOOK ONLINE

Hotel*** Fleur de Neige
564 route de Vonnes
74390 Châtel
P: +33 450 73 20 10
information@hotel-fleurdeneige.fr

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