Booking



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Fleur de Neige Menu 41€

 

Fried black pudding, apricots and rosemary juice, crayfish from Lake Geneva
or
Homemade cold meats smoked by us
with juniper berry (18 months refining)
(cured ham, terrine, dried pork & beef sausage, garlic sausage, dried meat, salad)

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Plum sorbet

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Lean fish
with meat and tonka bean gravy
or
Veal fillet mignon
cooked in leaf of spruce, Fir tree sauce

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Selection of desserts

Cheese 4€ extra charge

The menus are served until 1:30 pm and until 8:30 pm
Any change to the menu will result in a extra charge

 

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Our "homemade" dishes are produced on the spot from raw products, price per person Listing allergens included in our dishes is at your disposal

Book a table

 

Free internet WIFI access

 

Free access to relaxation area (sauna, jacuzzi, hammam and heated indoor pool).
Relaxation massages, personalised advice, reiki, plantar reflexology (by reservation).

 

Discover the generous cooking of chefs Philippe and Sébastien Trincaz (Master restaurateurs).

BOOK ONLINE

Hotel*** Fleur de Neige
564 route de Vonnes
74390 Châtel
P: +33 450 73 20 10
information@hotel-fleurdeneige.fr

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