Booking




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Fleur de Neige Menu 40€

 

Traditional duck pate with foie gras quinces and Timut pepper chutney
or
Loch Duart from Scotland trilogy
(smoked salmon, heart of marinated with the genepi fillet, tartar), beets cake
or
Selection of homemade cold meats smoked from the farm of Papy Gaby (18 months refining)
(cured ham, terrine, dried porc & beef sausage,
garlic sausage, dried meat, salad)

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Orange & whisky ice shot glass

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Roasted lean fillet, Meat juice with tonka bean
or
Fera fillet from Lake Geneva, verbena sauce
or
Veal fillet mignon cooked in leaf of spruce, Fir tree sauce
or
Roasted duck breast, blueberries sauce

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Selection of desserts

Cheese 4€ extra charge

The menus are served until 1:30 pm and until 8:30 pm
Any change to the menu will result in a extra charge

 

maitre-restaurateur
La qualité Maître Restaurateur, est une garantie de cuisine élaborée sur place avec des produits bruts de qualité par une équipe de professionnels de la restauration. Prix ttc par personne

Book a table

 

Free internet WIFI access

 

Free access to relaxation area (sauna, jacuzzi, hammam and heated indoor pool).
Relaxation massages, personalised advice, reiki, plantar reflexology (by reservation).

 

Discover the generous cooking of chefs Philippe and Sébastien Trincaz (Master restaurateurs).

BOOK ONLINE

Hotel*** Fleur de Neige
564 route de Vonnes
74390 Châtel
P: +33 450 73 20 10
information@hotel-fleurdeneige.fr

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