Booking



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Gourmet Menu 48.50€

Appetizer 

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Homemade duck foie gras, blueberries jelly and crusty Abondance cheese
or
French scallops carpaccio
and sea bass tartar perfumed with lime,
seaweed wakame

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Ice shot glass
plum and coffee granita

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Féra fillet from Lake Geneva,
verbena sauce
or
Snacked French scallops
Cauliflower and lentil,
Shellfish sauce
or
Grilled beef fillet steak
with bearnaise or morels or
pepper Timut sauce (citrus aroma)

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Selection of desserts

Cheese 4€ extra charge

The menus are served until 1:30 pm and until 8:30 pm
No changes in menus are possible, any changes will be charged “à la carte”

 

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Our "homemade" dishes are produced on the spot from raw products, price per person Listing allergens included in our dishes is at your disposal

Book a table

 

Free internet WIFI access

 

Free access to relaxation area (sauna, jacuzzi, hammam and heated indoor pool).
Relaxation massages, personalised advice, reiki, plantar reflexology (by reservation).

 

Discover the generous cooking of chefs Philippe and Sébastien Trincaz (Master restaurateurs).

BOOK ONLINE

Hotel*** Fleur de Neige
564 route de Vonnes
74390 Châtel
P: +33 450 73 20 10
information@hotel-fleurdeneige.fr

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