Booking




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Gourmet Menu 47€

 

Homemade duck foie gras with raspberries and lemon balm
or
Skipjack tuna tartar
calamansi mousse, avocado and radish

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Apple Granny Smith & coriander
ice shot glass

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Arctic char cooking on one side
verbena sauce
or
Grilled fillet steak
with bearnaise or morels or
pepper Timut sauce (citrus aroma)

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Selection of desserts

Cheese 4€ extra charge

This menu can be served with fish, meat and cheese with
a 15€ in extra charge

 

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Our "homemade" dishes are produced on the spot from raw products, price per person Listing allergens included in our dishes is at your disposal

Book a table

 

Free internet WIFI access

 

Free access to relaxation area (sauna, jacuzzi, hammam and heated indoor pool).
Relaxation massages, personalised advice, reiki, plantar reflexology (by reservation).

 

Discover the generous cooking of chefs Philippe and Sébastien Trincaz (Master restaurateurs).

BOOK ONLINE

Hotel*** Fleur de Neige
564 route de Vonnes
74390 Châtel
P: +33 450 73 20 10
information@hotel-fleurdeneige.fr

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