FONDUE WITH A VIEW
~~ only in Winter ~~
It seems that the fondue is better
when it is tasted under the Chablais sky!
Whether for a romantic evening, with family or friends, our igloos promise you an unforgettable moment of sharing!
Treat yourself to the magic of a romantic dinner by succumbing to the charm of our fondue under the stars and the conviviality of the stove and plaids.
Dare the unusual and come and dip your pieces of bread in the light of the moon with an idyllic view of the valley as a backdrop.
To start :
M A L A K O F F
(homemade donut with Franco-Swiss cheese)
To continue :
F O N D U E
SAVOYARDE – pure cheese
ou
FOREST – with morels
ou
REFINED – with truffle
with
homemade cold meats produced and smoked with juniper berry by us
(cured ham, terrine, dried pork & beef sausage, garlic sausage, dried meat)
and green salad
Dessert to finish in style:
I G L O U
(genepi ice cream mousse, raspberry insert, crispy biscuit)
…………………………………………………………………………………………………………………………………………………………………………………….
Included services : Fondue with a view and service for 2 hours.
Service hours : lunch at 12 p.m., dinner at 6:30 p.m. or from 8:30 p.m.
The same fondue will be served for all guests.
Igloo with friends or family (from 3 up to 6 persons) :
SAVOYARDE – 60€ / FOREST - 70€ / REFINED - 80€ (price per person)
SAVOYARDE – 35€ / FOREST - 40€ / REFINED - 45€ (price per child, up to 12 years old)
One-to-one igloo (privatization and price for 2 persons) :
SAVOYARDE - 180€ / FOREST - 200€ / REFINED - 220€
Warm clothes are recommended.
Reservation essential.
Prices excluding drinks.
Desserts
| |||
---|---|---|---|
Homemade ice cream cup | 3.50€ | ||
Ice cream: vanilla from Madagascar, dark chocolate Valrhona®, salted butter, caramel Sorbets: raspberry, lime, blueberries, apricot |
per scoop | ||
Crème brûlée with vanilla from Madagascar | 10.50€ | ||
Tiramisu coffee | 11€ | ||
French or Irish Coffee (cognac Gautier or whisky Jameson, coffee, whipped cream) | 11.50€ | ||
Dame blanche (3 scoops of vanilla ice cream, hot chocolate sauce, whipped cream) | 12€ | ||
Homemade brioche with vanilla from Madagascar, lemon praline sauce, plums compote, vanilla from Madagascar ice cream |
12.50€ | ||
Flower pot (exotic fruit compote, vanilla-tonka pastry cream, chocolate crumble) |
12.50€ | ||
Cup watered with brandy (2 scoops) (choice of: raspberry sorbet with raspberry brandy or lime with vodka or apricot with apricot brandy) |
13€ | ||
Chocolate Valrhona® tartlet with a flowing middle (namelaka opalys coffee, Guanaja dark chocolate ice cream) |
13.50€ | ||
Eclair (creamy mango and passion fruit, Dulcey chocolate chocolate ganache) |
13.50€ | ||
Fleur de Neige (mango-passion mousse, yuzu-mango heart, Breton shortbread) |
14.50€ | ||
Extra whipped cream | 2€ |
SNACKS to share or not... | |||
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Homemade dried meat – 100g 〜 20€ |
|||
French caviar from Neuvic ~ Signature ~ served with 8 pieces of blinis 33€ / 10g elegant and bright, medium-sized grains, quite firm with golden reflections, burst in the mouth and reveal delicate marine notes reminiscent of the freshness and finesse of oysters. This caviar comes from the Gueldenstaedtiii sturgeon, originating from the Caspian Sea, around the age of 12 years. |
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THE STARTERS |
|||
Langoustine carpaccio marinated in hazelnut oil, soft almond biscuit, tangerine | 34€ | ||
Scottish Loch Duart Salmon smoked by us with juniper berries, beet cannelloni with thyme, onion pickles with vodka, watercress vinaigrette |
25€ | ||
Traditional duck pate (duck, veal, pork, French foie gras) pickles of small vegetables, endive and walnut condiments, lamb's lettuce coulis |
25€ | ||
French duck foie gras, blueberry jelly, walnut biscuit | 25€ | ||
Homemade cold meats produced and smoked with juniper berry by us 〜 18 months refining 〜 (cured ham, terrine, dried pork & beef sausage, garlic sausage, dried meat and green salad) |
22€ | ||
Scottish Loch Duart salmon tartare and apple veil | 20€ | ||
Carpaccio of smoked sirloin, shavings of Abondance cheese, sage mayonnaise, citrus brunoise |
18€ | ||
Soup of the day served with croutons and grated cheese (only in the evening) | 15€ | ||
Local snails from Poisy – Domaine des Orchis – backed in homemade parsley butter with wild garlic | |||
(12) | 24€ | ||
(6) | 12€ | ||
Green salad | 8€ | ||
THE FISHES | |||
Wild French scallops pan-fried in semi-salted butter, langoustine sauce, quinoa with dried berries and vegetables | 36€ | ||
Cod fillet with herb crust, white butter sauce with satay quinoa with dried berries and vegetables | 29€ | ||
THE MEATSFrench origin | |||
Revisited Rossini beef fillet (180g) (cutlet of duck foie gras, black truffles from Drome, périgueux sauce) |
54€ | ||
Beef fillet (180g), morle sauce | 48€ | ||
Beef fillet (180g), bearnaise sauce or Maniguette pepper sauce flamed with armagnac | 42€ | ||
Veal fillet mignon cooked in leaf of spruce, fir tree sauce (UE origin) (low-temperature cooking) |
37€ | ||
Roast duckling fillet with autumn chanterelles, creamy duck jus | 35€ | ||
Knuckles of lamb flavored with thyme, crystallizsed garlic and juice (low-temperature cooking 36 h) |
34€ | ||
Beef chuck tenderly confit one night with Mondeuse, potato mousseline | 32€ | ||
Beef Thai style tartare cut with knife (170g), homemade French fries, salad served with homemade French fries and green salad (lemongrass, ginger, soy sauce, coriander, galanga, sesame seed, toasted sesame oil) |
28€ | ||
Fleur de Neige burger served with homemade French fries and green salad (homemade bread, chopped steak cut with knife 180g, tomato, mesclun, raclette cheese from Châtel and burger homemade sauce) |
28€ | ||
THE GIBLETSEU origin |
|||
Braised veal sweetbreads served on the hay, morel sauce | 45€ | ||
Sauteed with Armagnac calf’s kidneys, morel sauce | 35€ | ||
Homemade French fries | 8€ | ||
THE VEGETARIAN | |||
Vegetarian burger served with homemade French fries and green salad (homemade bread, homemade coral lentil and sweet potato steak, tomato, mesclun, raclette cheese from Châtel and homemade burger sauce) ANY CHANGES WILL BE MADE |
28€ | ||
Potato waffle and vegetable variations, chanterelle emulsion | 26€ | ||
THE CHEESES | |||
Ripened farms cheeses, jam and dried fruit | 15€ | ||
THE SAVOYARD SPECIALITIES |
|||
Savoyard Fondue (250g per person) served with bread and green salad, min. 2 persons (mixed melted French-Swiss cheeses, white wine, garlic) |
21€ | ||
Berthoud (Traditional Speciality Guarantee) served with potatoes and green salad (Abondance cheese gratin in the oven, madeira, garlic, pepper and white wine of Savoy) |
21€ | ||
Raclette from « la Ferme du Linga » in Châtel, min. 2 persons served with potatoes and green salad, to scrape yourself (400g farmhouse cheese per person - to eat on the spot) |
25€ | ||
All Savoyard specialities can be served in extra with Homemade cold meats produced and smoked by us (per person) (cured ham, terrine, dried pork & beef sausage, garlic sausage, dried meat) |
12€ |
Appetizer
Homemade cold meats produced and smoked with juniper berry by us 〜 18 months refining 〜
(cured ham, terrine, dried pork & beef sausage, garlic sausage, dried meat and green salad)
or
Scottish Loch Duart Salmon smoked by us with juniper berries
beet cannelloni with thyme, onion pickles with vodka, watercress vinaigrette
Cod fillet with herb crust, white butter sauce with satay
quinoa with dried berries and vegetables
or
Roast duckling fillet with autumn chanterelles, creamy duck jus
potato gratin and vegetables
Selection of desserts
〜 ripened farms cheeses supplement 8€ extra charge 〜
This menu is served until 1.30pm & until 8.30pm
No changes in menu are possible, any changes will be charged “à la carte”
Dessert cannot be replaced by cheese.
Appetizer
Chef Philippe’s terrine (duck, rabbit, pork, hazelnuts)
pickles of small vegetables, condiments
Calf’s head & tongue with ravigote sauce
(cold vinaigrette, capers, gherkins, chopped shallot, hard-boiled egg)
served with small vegetables
Dessert of the day
〜 ripened farms cheeses supplement 8€ extra charge 〜
No changes in menu are possible, any changes will be charged “à la carte”
Dessert cannot be replaced by cheese.
Our "homemade" dishes are produced on the spot from raw products, price per person Listing allergens included in our dishes is at your disposal
Our recipes are based on quality regional products.
We thank our suppliers for their taste for excellence
and the care that they let us select the best every day.
This card depending on our arrivals and our producers.
Net prices per person in euros, excluding drinks, including service
Hôtel Fleur de Neige
564 route de Vonnes
74390 Châtel
+33(0)4 50 73 20 10
information@hotel-fleurdeneige.fr