- You are here:
-
ACCEUIL
- myMenu EN
| SNACKS to share or not... | |||
|---|---|---|---|
|
Pissaladiere (2 pers) 〜 15€ |
|||
| French caviar from Neuvic ~ Signature ~ served with 8 pieces of blinis 33€ / 10g elegant and bright, medium-sized grains, quite firm with golden reflections, burst in the mouth and reveal delicate marine notes reminiscent of the freshness and finesse of oysters. This caviar comes from the Gueldenstaedtiii sturgeon, originating from the Caspian Sea, around the age of 12 years. |
|||
|
THE STARTERS |
|||
 |
Langoustines carpaccio marinated in Château Léoube extra virgin olive oil, tangy apricot confit, tea veil with Java pepper & lemon zest | 27€ | |
|
Salmon Loch Duart from Scotland smoked by us with juniper berries, grapefruit and fennel salad | 25€ | |
|
Traditional duck pate (duck, veal, pork, French foie gras) pickled vegetables, onion confit with candied tomatoes |
25€ | |
|
Homemade cold meats produced and smoked with juniper berry by us 〜 18 months refining 〜 (cured ham, terrine, dried pork & beef sausage, garlic sausage, dried meat and green salad) |
24€ | |
|
Ceviche of salmon Loch Duart from Scottish (orange juice, chilli, red onion, passion fruit, ginger) |
19€ | |
|
Carpaccio of smoked sirloin, shavings of Abondance cheese herb mayonnaise, Château Léoube extra virgin olive oil |
18€ | |
|
Tomato in all forms (oregano and parmesan tomato tartlet, tomato chutney, tomato sorbet, tomatoes in herb oil) |
17€ | |
|
Regional soft-boiled egg, fresh peas, herb mayonnaise, bread tuile | 15€ | |
|
Soup of the day served with croutons and grated cheese (only in the evening) | 15€ | |
|
Local snails backed in homemade parsley butter with wild garlic | ||
| (12) | 24€ | ||
| (6) | 12€ | ||
|
Green salad | 8€ | |
|
THE FISHES | |||
|
Fera fillet from Lake Geneva stuffed with herbs, girolle emulsion smoked freekeh risotto and vegetables | 33€ | |
|
Poached trout fillet, grass emulsion from our vegetable garden smoked freekeh risotto and vegetables | 29€ | |
|
Grilled octopus, roasted corn cream and baby vegetables | 27€ | |
|
THE MEATSFrench origin | |||
|
Revisited Rossini beef fillet (180g) (cutlet of duck foie gras, black truffles from Drome, périgueux sauce) |
54€ | |
|
Beef fillet (180g), girolle sauce | 48€ | |
|
Beef fillet (180g), bearnaise sauce or Maniguette pepper sauce flamed with armagnac (citrus aroma) | 42€ | |
|
Knuckles of lamb flavored with thyme, crystallizsed garlic and juice (low-temperature cooking 36 hours) |
37€ | |
|
Veal fillet mignon cooked in leaf of spruce, fir tree sauce (UE origin) (low-temperature cooking) |
37€ | |
|
Beef chuck tenderly confit one night with Mondeuse | 32€ | |
|
Beef Thai style tartare cut with knife (170g), homemade French fries, salad (lemongrass, ginger, soy sauce, coriander, galanga, sesame seed, toasted sesame oil) |
28€ | |
|
Fleur de Neige burger, homemade French fries & salad (homemade bread, chopped steak cut with knife 180g, tomato, mesclun, raclette cheese from Châtel, herb mayonnaise) ANY CHANGES WILL BE MADE |
28€ | |
|
THE GIBLETSEU origin |
|||
|
Braised veal sweetbreads served on the hay, girolle sauce | 45€ | |
|
Sauteed with Armagnac calf’s kidneys, girolle sauce | 35€ | |
|
Homemade French fries | 8€ | |
|
THE VEGETARIAN | |||
|
Vegetarian burger, homemade French fries & salad (homemade bread, homemade coral lentil and sweet potato steak, tomato, mesclun, raclette cheese from Châtel, herb mayonnaise) ANY CHANGES WILL BE MADE |
28€ | |
|
Potato waffle and vegetable variations, girolle emulsion | 26€ | |
|
THE CHEESES | |||
|
Ripened farms cheeses, jam and dried fruit | 15€ | |
|
THE SAVOYARD SPECIALITIES |
|||
|
Savoyard Fondue (250g per person) served with bread and green salad, min. 2 persons (mixed melted French-Swiss cheeses, white wine, garlic) |
21€ | |
|
Berthoud (Traditional Speciality Guarantee)  served with potatoes and green salad(Abondance cheese gratin in the oven, madeira, garlic, pepper and white wine of Savoy) |
21€ | |
|
Raclette from « la Ferme du Linga » in Châtel, min. 2 persons served with potatoes and green salad, to scrape yourself (400g farmhouse cheese per person - to eat on the spot) |
25€ | |
|
All Savoyard specialities can be served in extra with Homemade cold meats produced and smoked by us (per person) (cured ham, terrine, dried pork & beef sausage, garlic sausage, dried meat) |
12€ | |
|
Desserts
In signature menu desserts up to 13€ are included, | |||
|---|---|---|---|
|
Homemade ice cream cup | 3.50€ | |
| Ice cream: vanilla from Madagascar, dark chocolate Valrhona®, salted butter, caramel Sorbets: raspberry, lime, blueberries, apricot |
per scoop | ||
|
Crème brûlée with vanilla from Madagascar | 10.50€ | |
|
French or Irish Coffee (cognac Gautier or whisky Jameson, coffee, whipped cream) | 11.50€ | |
|
Dame blanche (3 scoops of vanilla ice cream, hot chocolate sauce, whipped cream) | 12€ | |
|
Cup watered with brandy (2 scoops) (choice of: raspberry sorbet with raspberry brandy or apricot with apricot brandy or lime with vodka) |
13€ | |
|
Homemade brioche with vanilla from Madagascar, lemon praline sauce, mirabelle compote, vanilla from Madagascar ice cream | 12€ | |
|
Chocolate Valrhona® tartlet with a flowing middle (namelaka opalys coffee, Guanaja dark chocolate ice cream) |
13€ | |
|
Eclair (creamy mango and passion fruit, Dulcey chocolate chocolate ganache) |
13€ | |
|
Flower pot (rhubarb compote, fresh red fruits, basil pastry cream, chocolate crumble) |
12€ | |
|
Revisited avocado (avocado mousse, cherries, ginger crumble, avocado ice cream) |
13€ | |
|
Extra whipped cream | 2€ | |
All our pastries, ice creams and sorbets are homemade
Signature Menu 49€
Appetizer
Homemade cold meats produced and smoked with juniper berry by us 〜 18 months refining 〜
(cured ham, terrine, dried pork & beef sausage, garlic sausage, dried meat and green salad)
or
Salmon Loch Duart from Scotland smoked by us with juniper berries, grapefruit and fennel salad
Poached trout fillet, grass emulsion from our vegetable garden smoked freekeh risotto and vegetables
or
Knuckles of lamb flavored with thyme, crystallizsed garlic and juice (low- temperature cooking 36 h)
potato gratin and vegetables
Selection of desserts
〜 ripened farms cheeses supplement 8€ extra charge 〜
This menu is served until 1.30pm & until 8.30pm
No changes in menu are possible, any changes will be charged “à la carte”
Dessert cannot be replaced by cheese.
YESTERYEAR MENU 33€
Appetizer
Chef Philippe’s terrine (duck, rabbit, pork, hazelnuts)
pickled vegetables, onion confit with candied tomatoes
Calf’s head & tongue with ravigote sauce,
served with small vegetables
Dessert of the day
〜 ripened farms cheeses supplement 8€ extra charge 〜
No changes in menu are possible, any changes will be charged “à la carte”
Dessert cannot be replaced by cheese.
Our "homemade" dishes are produced on the spot from raw products, price per person Listing allergens included in our dishes is at your disposal
Children's Menu 17.50 Euros
(Served for children up to 10 years old)
All our dishes are home-made
and served with vegetables and/or homemade French fries
Chicken strips breaded by us
or
Minced beef steak
or
Fish of the day
Ice cream or Sorbet (2 scoops)
vanilla, chocolate, caramel-salted butter, apricot, blueberry, raspberry, lime
FONDUE WITH A VIEW
~~ only in Winter ~~
It seems that the fondue is better
when it is tasted under the Chablais sky!
Whether for a romantic evening, with family or friends, our igloos promise you an unforgettable moment of sharing!
Treat yourself to the magic of a romantic dinner by succumbing to the charm of our fondue under the stars and the conviviality of the stove and plaids.
Dare the unusual and come and dip your pieces of bread in the light of the moon with an idyllic view of the valley as a backdrop.
To start :
M A L A K O F F
(homemade donut with Franco-Swiss cheese)
To continue :
F O N D U E
SAVOYARDE – pure cheese
ou
FOREST – with morels
ou
REFINED – with truffle
with
homemade cold meats produced and smoked with juniper berry by us
(cured ham, terrine, dried pork & beef sausage, garlic sausage, dried meat)
and green salad
Dessert to finish in style:
I G L O U
(genepi ice cream mousse, raspberry insert, crispy biscuit)
…………………………………………………………………………………………………………………………………………………………………………………….
Included services : Fondue with a view and service for 2 hours.
Service hours : lunch at 12 p.m., dinner at 6:30 p.m. or from 8:30 p.m.
The same fondue will be served for all guests.
Igloo with friends or family (from 3 up to 6 persons) :
SAVOYARDE – 60€ / FOREST - 70€ / REFINED - 80€ (price per person)
SAVOYARDE – 35€ / FOREST - 40€ / REFINED - 45€ (price per child, up to 12 years old)
One-to-one igloo (privatization and price for 2 persons) :
SAVOYARDE - 180€ / FOREST - 200€ / REFINED - 220€
Warm clothes are recommended.
Reservation essential.
Prices excluding drinks.
For Chief’s suggestions
please consult our team
Our recipes are based on quality regional products.
We thank our suppliers for their taste for excellence
and the care that they let us select the best every day.
This card depending on our arrivals and our producers.
Net prices per person in euros, excluding drinks, including service
Contact us
Hôtel Fleur de Neige
564 route de Vonnes
74390 Châtel
+33(0)4 50 73 20 10
information@hotel-fleurdeneige.fr
