WHILE WAITING FOR THE FRIENDS … | |||
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Cured Ham 150g 〜 19.50€ |
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French caviar from Neuvic ~ Signature ~ served with 8 pieces of blinis 33€ / 10g elegant and bright, medium-sized grains, quite firm with golden reflections, burst in the mouth and reveal delicate marine notes reminiscent of the freshness and finesse of oysters. This caviar comes from the Gueldenstaedtiii sturgeon, originating from the Caspian Sea, around the age of 12 years. |
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STARTERS |
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Langoustines carpaccio marinated in Château Léoube extra virgin olive oil, kiwi & lemon zest | 27€ | |
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Salmon Loch Duart from Scotland smoked by us with juniper berries avocado cream and wasabi whipped cream | 25€ | |
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Traditional duck pate (duck, veal, pig, foie gras), condiment | 25€ | |
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Homemade cold meats produced and smoked with juniper berry by us 〜 18 months refining 〜 (cured ham, terrine, dried pork & beef sausage, garlic sausage, dried meat and green salad) |
24€ | |
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Potato waffle and Abondance cheese emulsion served with cured ham | 19€ | |
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Soup of the day served with cheese and croutons | 15€ | |
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Local snails backed in homemade parsley butter with wild garlic | ||
(12) | 24€ | ||
(6) | 12€ | ||
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Green salad | 8€ | |
FISHES | |||
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French scallops fried in semi-salted butter, dashi emulsion | 36€ | |
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Grilled octopus, corn cream and baby vegetables | 33€ | |
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Poached trout fillet, carrot-savory emulsion smoked freekeh risotto and vegetables | 31€ | |
MEATSFrench origin | |||
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Revisited Rossini beef fillet (180g) (cutlet of duck foie gras, black truffles from Drome, périgueux sauce) |
54€ | |
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Beef fillet (180g), morilles sauce | 48€ | |
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Beef fillet (180g), bearnaise sauce or Maniguette pepper sauce flamed with armagnac (citrus aroma) | 42€ | |
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Knuckles of lamb flavored with thyme, crystallizsed garlic and juice (low-temperature cooking 36 hours) |
37€ | |
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Veal fillet mignon cooked in leaf of spruce, fir tree sauce (UE origin) (low-temperature cooking) |
37€ | |
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Beef chuck confit with Mondeuse, potato mousseline | 32€ | |
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Beef Thai style tartare cut with knife (170g), homemade French fries, salad (lemongrass, ginger, soy sauce, coriander, galanga, black sesame seed, toasted sesame oil) |
28€ | |
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Fleur de Neige burger, homemade French fries & salad (homemade bread, chopped steak cut with knife 180g, tomato, mesclun, raclette cheesefrom Châtel, candied red onions and burger sauce) ANY CHANGES WILL BE MADE |
28€ | |
GIBLETSEU origin |
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Braised veal sweetbreads served on the hay, morels sauce | 46€ | |
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Sauteed with Armagnac calf’s kidneys, morels sauce | 35€ | |
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Homemade French fries | 8€ | |
VEGETARIAN | |||
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Vegetarian burger, homemade French fries & salad (homemade bread, homemade coral lentil and sweet potato steak, tomato, mesclun, Châtel raclette cheese, candied red onions and burger sauce) ANY CHANGES WILL BE MADE |
28€ | |
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Potato waffle and vegetable variations, carrot-savory emulsion | 26€ | |
CHEESES | |||
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Ripened farms cheeses, jam and dried fruit | 15€ | |
SAVOYARD SPECIALITIES |
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Savoyard Fondue (250g per person) served with bread and green salad, min. 2 persons (mixed melted French-Swiss cheeses, white wine, garlic) |
21€ | |
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Berthoud (Traditional Speciality Guarantee) ![]() (Abondance cheese gratin in the oven, madeira, garlic, pepper and white wine of Savoy) |
21€ | |
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Raclette from « la Ferme du Linga » in Châtel, min. 2 persons served with potatoes and green salad, to scrape yourself (400g farmhouse cheese per person - to eat on the spot) |
25€ | |
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All Savoyard specialities can be served in extra with Homemade cold meats produced and smoked by us (per person) (cured ham, terrine, dried pork & beef sausage, garlic sausage, dried meat) |
12€ |
Desserts
In signature menu desserts up to 13€ are included, | |||
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Homemade ice cream cup | 4€ | |
vanilla from Madagascar, Guanaja chocolate (dark), caramel-salted butter raspberry, lime, blueberries, apricot |
per scoop | ||
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Crème brûlée with vanilla from Madagascar | 10.50€ | |
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French or Irish Coffee (cognac Gautier or whisky Jameson, coffee, whipped cream) | 11.50€ | |
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Dame blanche (3 scoops of vanilla ice cream, hot chocolate sauce, whipped cream) | 12€ | |
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Cup watered with brandy (2 scoops) (choice of: raspberry sorbet with raspberry brandy or apricot with apricot brandy or lime with vodka) |
13€ | |
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Homemade brioche with vanilla from Madagascar, lemon praline sauce, mirabelle compote, vanilla from Madagascar ice cream | 14.50€ | |
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Chocolate Valrhona® tartlet with a flowing middle (namelaka opalys coffee, Guanaja dark chocolate ice cream) |
14.50€ | |
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Eclair (creamy mango and passion fruit, Dulcey chocolate chocolate ganache) |
15€ | |
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Extra whipped cream | 2€ |
Appetizer
Homemade cold meats produced and smoked with juniper berry by us 〜 18 months refining 〜
(cured ham, terrine, dried pork & beef sausage, garlic sausage, dried meat and green salad)
or
Salmon Loch Duart from Scotland smoked by us with juniper berries
avocado cream and wasabi whipped cream
Poached trout fillet, carrot-savory emulsion
smoked freekeh risotto and vegetables
or
Knuckles of lamb flavored with thyme, crystallizsed garlic and juice
(low-temperature cooking 36 hours)
potato gratin and vegetables
Selection of desserts
for any other desserts a supplement of 6€ is applied
〜 ripened farms cheeses supplement 8€ extra charge 〜
This menu is served until 1.30pm & until 8.30pm
No changes in menu are possible, any changes will be charged “à la carte”
Dessert cannot be replaced by cheese.
All our dishes are home-made
and served with vegetables and/or homemade French fries
Breaded chicken Strips
or
Minced beef steak
or
Fish of the day
Ice cream or Sorbet (2 scoops)
vanilla, chocolate, caramel-salted butter, apricot, blueberry, raspberry, lime
or
Waffle with sugar or Nutella
FONDUE WITH A VIEW
~~ only in Winter ~~
It seems that the fondue is better
when it is tasted under the Chablais sky!
Whether for a romantic evening, with family or friends, our igloos promise you an unforgettable moment of sharing!
Treat yourself to the magic of a romantic dinner by succumbing to the charm of our fondue under the stars and the conviviality of the stove and plaids.
Dare the unusual and come and dip your pieces of bread in the light of the moon with an idyllic view of the valley as a backdrop.
To start :
M A L A K O F F
(homemade donut with Franco-Swiss cheese)
To continue :
F O N D U E
SAVOYARDE – pure cheese
ou
FOREST – with morels
ou
REFINED – with truffle
with
homemade cold meats produced and smoked with juniper berry by us
(cured ham, terrine, dried pork & beef sausage, garlic sausage, dried meat)
and green salad
Dessert to finish in style:
I G L O U
(genepi ice cream mousse, raspberry insert, crispy biscuit)
…………………………………………………………………………………………………………………………………………………………………………………….
Included services : Fondue with a view and service for 2 hours.
Service hours : lunch at 12 p.m., dinner at 6:30 p.m. or from 8:30 p.m.
The same fondue will be served for all guests.
Igloo with friends or family (from 3 up to 6 persons) :
SAVOYARDE – 60€ / FOREST - 70€ / REFINED - 80€ (price per person)
SAVOYARDE – 35€ / FOREST - 40€ / REFINED - 45€ (price per child, up to 12 years old)
One-to-one igloo (privatization and price for 2 persons) :
SAVOYARDE - 180€ / FOREST - 200€ / REFINED - 220€
Warm clothes are recommended.
Reservation essential.
Prices excluding drinks.
Our recipes are based on quality regional products.
We thank our suppliers for their taste for excellence
and the care that they let us select the best every day.
This card depending on our arrivals and our producers.
Net prices per person in euros, excluding drinks, including service
Hôtel Fleur de Neige
564 route de Vonnes
74390 Châtel
+33(0)4 50 73 20 10
information@hotel-fleurdeneige.fr