Desserts   In signature menu desserts up to 13€ are included, for any other desserts a supplement of 6€ per person is applied
	Homemade ice cream cup		4€
	vanilla from Madagascar, Guanaja chocolate (dark), caramel-salted butter raspberry, lime, blueberries, apricot		per scoop
	Crème brûlée with vanilla from Madagascar		10.50€
	French or Irish Coffee (cognac Gautier or whisky Jameson, coffee, whipped cream)		11.50€
	Dame blanche (3 scoops of vanilla ice cream, hot chocolate sauce, whipped cream)		12€
	Cup watered with brandy (2 scoops) (choice of: raspberry sorbet with raspberry brandy or apricot with apricot brandy or lime with vodka)		13€
	Homemade brioche with vanilla from Madagascar, lemon praline sauce, mirabelle compote, vanilla from Madagascar ice cream		14.50€
	Chocolate Valrhona® tartlet with a flowing middle (namelaka opalys coffee, Guanaja dark chocolate ice cream)		14.50€
	Eclair (creamy mango and passion fruit, Dulcey chocolate chocolate ganache)		15€
	Extra whipped cream		2€

All our desserts are made with Valhrona® chocolates

Signature Menu 49€

Appetizer

Homemade cold meats produced and smoked with juniper berry by us 〜 18 months refining 〜
(cured ham, terrine, dried pork & beef sausage, garlic sausage, dried meat and green salad)
or
Salmon Loch Duart from Scotland smoked by us with juniper berries
avocado cream and wasabi whipped cream

Poached trout fillet, carrot-savory emulsion
smoked freekeh risotto and vegetables
or
Knuckles of lamb flavored with thyme, crystallizsed garlic and juice
(low-temperature cooking 36 hours)
potato gratin and vegetables

Selection of desserts
for any other desserts a supplement of 6€ is applied

〜 ripened farms cheeses supplement 8€ extra charge 〜

This menu is served until 1.30pm & until 8.30pm
No changes in menu are possible, any changes will be charged “à la carte”
Dessert cannot be replaced by cheese.

Children's Menu 18.90 Euros
(Served for children up to 10 years old)

All our dishes are home-made
and served with vegetables and/or homemade French fries

Breaded chicken Strips
or
Minced beef steak
or
Fish of the day

Ice cream or Sorbet (2 scoops)
vanilla, chocolate, caramel-salted butter, apricot, blueberry, raspberry, lime
or
Waffle with sugar or Nutella

FONDUE WITH A VIEW

~~ only in Winter ~~

It seems that the fondue is better

when it is tasted under the Chablais sky!

Whether for a romantic evening, with family or friends, our igloos promise you an unforgettable moment of sharing!

Treat yourself to the magic of a romantic dinner by succumbing to the charm of our fondue under the stars and the conviviality of the stove and plaids.

Dare the unusual and come and dip your pieces of bread in the light of the moon with an idyllic view of the valley as a backdrop.

To start :

M A L A K O F F

(homemade donut with Franco-Swiss cheese)

To continue :

F O N D U E

SAVOYARDE – pure cheese
ou
FOREST – with morels
ou
REFINED – with truffle

with
homemade cold meats produced and smoked with juniper berry by us
(cured ham, terrine, dried pork & beef sausage, garlic sausage, dried meat)
and green salad

Dessert to finish in style:

I G L O U

(genepi ice cream mousse, raspberry insert, crispy biscuit)
…………………………………………………………………………………………………………………………………………………………………………………….

Included services : Fondue with a view and service for 2 hours.
Service hours : lunch at 12 p.m., dinner at 6:30 p.m. or from 8:30 p.m.
The same fondue will be served for all guests.

Igloo with friends or family (from 3 up to 6 persons) :
SAVOYARDE – 60€ / FOREST - 70€ / REFINED - 80€ (price per person)
SAVOYARDE – 35€ / FOREST - 40€ / REFINED - 45€ (price per child, up to 12 years old)

One-to-one igloo (privatization and price for 2 persons) :
SAVOYARDE - 180€ / FOREST - 200€ / REFINED - 220€

Warm clothes are recommended.
Reservation essential.
Prices excluding drinks.