SNACKS to share or not...

Pissaladiere (2 pers) 〜 15€
Cured Ham 150g 〜 19.50€
Dried Meat 100g 〜 20€
Malakoff - 6 pieces 〜 18€
homemade French-Swiss cheese fritters
Crispy shrimps - 4 pieces 〜 14€
Ham with Truffle 200g 〜 15€
Sausage 150g 〜 15€
Potato waffle 〜 15€
Abondance cheese emulsion

French caviar from Neuvic ~ Signature ~ served with 8 pieces of blinis 33€ / 10g
elegant and bright, medium-sized grains, quite firm with golden reflections, burst in the mouth and reveal delicate marine notes reminiscent of the freshness and finesse of oysters. This caviar comes from the Gueldenstaedtiii sturgeon, originating from the Caspian Sea, around the age of 12 years.

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THE STARTERS

logo fait-maison Langoustines carpaccio marinated in Château Léoube extra virgin olive oil, tangy apricot confit, tea veil with Java pepper & lemon zest   27€
logo fait-maison Salmon Loch Duart from Scotland smoked by us with juniper berries, grapefruit and fennel salad   25€
logo fait-maison Traditional duck pate (duck, veal, pork, French foie gras)
pickled vegetables, onion confit with candied tomatoes
  25€
logo fait-maison Homemade cold meats produced and smoked with juniper berry by us
〜 18 months refining 〜
(cured ham, terrine, dried pork & beef sausage, garlic sausage, dried meat and green salad)
  24€
logo fait-maison Ceviche of salmon Loch Duart from Scottish
(orange juice, chilli, red onion, passion fruit, ginger)
  19€
logo fait-maison Carpaccio of smoked sirloin, shavings of Abondance cheese
herb mayonnaise, Château Léoube extra virgin olive oil
  18€
logo fait-maison Tomato in all forms
(oregano and parmesan tomato tartlet, tomato chutney, tomato sorbet, tomatoes in herb oil)
  17€
logo fait-maison Regional soft-boiled egg, fresh peas, herb mayonnaise, bread tuile   15€
logo fait-maison Soup of the day served with croutons and grated cheese (only in the evening)   15€
logo fait-maison Local snails backed in homemade parsley butter with wild garlic    
  (12)   24€
  (6)   12€
logo fait-maison Green salad   8€

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THE FISHES

logo fait-maison Fera fillet from Lake Geneva stuffed with herbs, girolle emulsion smoked freekeh risotto and vegetables   33€
logo fait-maison Poached trout fillet, grass emulsion from our vegetable garden smoked freekeh risotto and vegetables   29€
logo fait-maison Grilled octopus, roasted corn cream and baby vegetables   27€

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THE MEATS

French origin

logo fait-maison Revisited Rossini beef fillet (180g)
(cutlet of duck foie gras, black truffles from Drome, périgueux sauce)
  54€
logo fait-maison Beef fillet (180g), girolle sauce   48€
logo fait-maison Beef fillet (180g), bearnaise sauce or Maniguette pepper sauce flamed with armagnac (citrus aroma)   42€
logo fait-maison Knuckles of lamb flavored with thyme, crystallizsed garlic and juice
(low-temperature cooking 36 hours)
  37€
logo fait-maison Veal fillet mignon cooked in leaf of spruce, fir tree sauce (UE origin)
(low-temperature cooking)
  37€
logo fait-maison Beef chuck tenderly confit one night with Mondeuse   32€
logo fait-maison Beef Thai style tartare cut with knife (170g), homemade French fries, salad
(lemongrass, ginger, soy sauce, coriander, galanga, sesame seed, toasted sesame oil)
  28€
logo fait-maison Fleur de Neige burger, homemade French fries & salad
(homemade bread, chopped steak cut with knife 180g, tomato, mesclun, raclette cheese from Châtel, herb mayonnaise) ANY CHANGES WILL BE MADE
  28€

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THE GIBLETS

EU origin

logo fait-maison Braised veal sweetbreads served on the hay, girolle sauce   45€
logo fait-maison Sauteed with Armagnac calf’s kidneys, girolle sauce   35€
       
logo fait-maison Homemade French fries   8€

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THE VEGETARIAN

logo fait-maison Vegetarian burger, homemade French fries & salad
(homemade bread, homemade coral lentil and sweet potato steak, tomato, mesclun, raclette cheese from Châtel, herb mayonnaise) ANY CHANGES WILL BE MADE
  28€
logo fait-maison Potato waffle and vegetable variations, girolle emulsion   26€

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THE CHEESES

logo fait-maison Ripened farms cheeses, jam and dried fruit   15€

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THE SAVOYARD SPECIALITIES

logo fait-maison Savoyard Fondue (250g per person) served with bread and green salad, min. 2 persons
(mixed melted French-Swiss cheeses, white wine, garlic)
  21€
logo fait-maison Berthoud (Traditional Speciality Guarantee) berthoud eu served with potatoes and green salad
(Abondance cheese gratin in the oven, madeira, garlic, pepper and white wine of Savoy)
  21€
logo fait-maison Raclette from « la Ferme du Linga » in Châtel, min. 2 persons
served with potatoes and green salad, to scrape yourself
(400g farmhouse cheese per person - to eat on the spot)
  25€
logo fait-maison All Savoyard specialities can be served in extra with
Homemade cold meats produced and smoked by us (per person)
(cured ham, terrine, dried pork & beef sausage, garlic sausage, dried meat)
  12€

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Desserts

 

In signature menu desserts up to 13€ are included,
for any other desserts a supplement of 6€ per person is applied

logo fait-maison Homemade ice cream cup   3.50€
  Ice cream: vanilla from Madagascar, dark chocolate Valrhona®, salted butter, caramel
Sorbets: raspberry, lime, blueberries, apricot
  per scoop
logo fait-maison Crème brûlée with vanilla from Madagascar   10.50€
logo fait-maison French or Irish Coffee (cognac Gautier or whisky Jameson, coffee, whipped cream)   11.50€
logo fait-maison Dame blanche (3 scoops of vanilla ice cream, hot chocolate sauce, whipped cream)   12€
logo fait-maison Cup watered with brandy (2 scoops)
(choice of: raspberry sorbet with raspberry brandy or apricot with apricot brandy or lime with vodka)
  13€
logo fait-maison Homemade brioche with vanilla from Madagascar, lemon praline sauce, mirabelle compote, vanilla from Madagascar ice cream   12€
logo fait-maison Chocolate Valrhona® tartlet with a flowing middle
(namelaka opalys coffee, Guanaja dark chocolate ice cream)
  13€
logo fait-maison Eclair
(creamy mango and passion fruit, Dulcey chocolate chocolate ganache)
  13€
logo fait-maison Flower pot
(rhubarb compote, fresh red fruits, basil pastry cream, chocolate crumble)
  12€
logo fait-maison Revisited avocado
(avocado mousse, cherries, ginger crumble, avocado ice cream)
  13€
logo fait-maison Extra whipped cream   2€
All our pastries, ice creams and sorbets are homemade

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Signature Menu 49€

Appetizer

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Homemade cold meats produced and smoked with juniper berry by us 〜 18 months refining 〜
(cured ham, terrine, dried pork & beef sausage, garlic sausage, dried meat and green salad)
or
Salmon Loch Duart from Scotland smoked by us with juniper berries, grapefruit and fennel salad

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Poached trout fillet, grass emulsion from our vegetable garden smoked freekeh risotto and vegetables
or
Knuckles of lamb flavored with thyme, crystallizsed garlic and juice (low- temperature cooking 36 h)
potato gratin and vegetables

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Selection of desserts

〜 ripened farms cheeses supplement 8€ extra charge 〜

This menu is served until 1.30pm & until 8.30pm
No changes in menu are possible, any changes will be charged “à la carte”
Dessert cannot be replaced by cheese.

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YESTERYEAR MENU 33€

 Appetizer

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Chef Philippe’s terrine (duck, rabbit, pork, hazelnuts)
pickled vegetables, onion confit with candied tomatoes

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Calf’s head & tongue with ravigote sauce,
served with small vegetables

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Dessert of the day

 

〜 ripened farms cheeses supplement 8€ extra charge 〜

No changes in menu are possible, any changes will be charged “à la carte”
Dessert cannot be replaced by cheese.

 

maitre-restaurateur
Our "homemade" dishes are produced on the spot from raw products, price per person Listing allergens included in our dishes is at your disposal

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Children's Menu 17.50 Euros
(Served for children up to 10 years old)

All our dishes are home-made
and served with vegetables and/or homemade French fries

Chicken strips breaded by us
or
Minced beef steak
or
Fish of the day

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Ice cream or Sorbet (2 scoops)
vanilla, chocolate, caramel-salted butter, apricot, blueberry, raspberry, lime

FONDUE WITH A VIEW

~~ only in Winter ~~

It seems that the fondue is better

when it is tasted under the Chablais sky!

Whether for a romantic evening, with family or friends, our igloos promise you an unforgettable moment of sharing!

Treat yourself to the magic of a romantic dinner by succumbing to the charm of our fondue under the stars and the conviviality of the stove and plaids.

Dare the unusual and come and dip your pieces of bread in the light of the moon with an idyllic view of the valley as a backdrop.


To start :

M A L A K O F F

(homemade donut with Franco-Swiss cheese)

To continue :

F O N D U E

SAVOYARDE – pure cheese
ou
FOREST – with morels
ou
REFINED – with truffle

with
homemade cold meats produced and smoked with juniper berry by us
(cured ham, terrine, dried pork & beef sausage, garlic sausage, dried meat)
and green salad


Dessert to finish in style:

I G L O U

(genepi ice cream mousse, raspberry insert, crispy biscuit)
…………………………………………………………………………………………………………………………………………………………………………………….

Included services : Fondue with a view and service for 2 hours.
Service hours : lunch at 12 p.m., dinner at 6:30 p.m. or from 8:30 p.m.
The same fondue will be served for all guests.

Igloo with friends or family (from 3 up to 6 persons) :
SAVOYARDE – 60€ / FOREST - 70€ / REFINED - 80€ (price per person)
SAVOYARDE – 35€ / FOREST - 40€ / REFINED - 45€ (price per child, up to 12 years old)

One-to-one igloo (privatization and price for 2 persons) :
SAVOYARDE - 180€ / FOREST - 200€ / REFINED - 220€

Warm clothes are recommended.
Reservation essential.
Prices excluding drinks.

For Chief’s suggestions
please consult our team


Our recipes are based on quality regional products.
We thank our suppliers for their taste for excellence
and the care that they let us select the best every day.

bon appetit


This card depending on our arrivals and our producers.
Net prices per person in euros, excluding drinks, including service