WHILE WAITING FOR THE FRIENDS …

Dried Meat 100g 〜 18€
Malakoff 6 pieces 〜 10€
Cured Ham 150g 〜 16€
Sausage 150g 〜 14€

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STARTERS

logo fait-maison Green salad   7€
logo fait-maison Pumpkin soup   12€
logo fait-maison Deconstructed black pudding and organic apple emulsion   15€
logo fait-maison Waffle with Abondance cheese & cured ham shavings   19€
logo fait-maison Homemade cold meats produced and smoked with juniper berry by us 〜18 months refining〜
(cured ham, hunting terrine, dried pork & beef sausage, garlic sausage, dried meat and green salad)
  23€
logo fait-maison Homemade smoked salmon Loch Duart from Scotland, sour cream and pickels of vegetables squid ink tile   24€
logo fait-maison Homemade pressed French duck foie gras, smoked figs with lemon balm condiment   22€
logo fait-maison Local snails backed in homemade parsley butter with wild garlic    
  (6)   11€
  (12)   22€
logo fait-maison Hot goat cheese salad 〜15 minutes of wait〜
(mixed leaves, crunchy of plain cheese, savory & mature from goat farm Thoules at La Chapelle d’Abondance)
  24€
HUNTIG STARTERS
logo fait-maison Hunting terrine (wild boar, roe deer) served with homemade dried meat, smoked figs with lemon balm condiment   20,50€
logo fait-maison Hunter’s starter : homemade pate (roe deer, young partridge, foie gras), young partridge crème brûlée, smoked figs with lemon balm condimen   25,50€

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FISHES

logo fait-maison Poached trout fillet in apples Granny Smith broth and ache from our mountains, groats and small vegetables   25€
logo fait-maison Fera fillet from Lake Geneva, nasturtium flower broth and fried chanterelles   31€
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logo fait-maison Homemade French fries   7,50€

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MEATS

French origin

logo fait-maison Beef thaï tartare freshly cut (170g, butchery Metzger), homemade french fries & salad
(citronella, ginger, soya, coriander, galanga, black sesame seed, sesame oil)
  26€
logo fait-maison Knuckles of lamb flavored with thyme, crystallizsed garlic and juice
(low-temperature cooking 36 hours)
  25€
logo fait-maison Veal fillet mignon cooked in leaf of spruce, fir tree sauce (low-temperature cooking)   31€
logo fait-maison Beef fillet (200g), bearnaise or pepper Timut (citrus aroma) sauce   33€
logo fait-maison Beef fillet (200g), chanterelle sauce   38€
logo fait-maison Rossini beef fillet (200g)
(cutlet of duck foie gras, foie gras, black truffles from Drome, périgueux sauce)
  45€
logo fait-maison Fleur de Neige burger, homemade French fries & salad
(handmade bread from Châtel bakery Grillet, minced beef steak freshly cut 180g, tomato, mixed leaves, raclette cheese from Châtel, crystallised red onions and burger sauce)
  25€
logo fait-maison Vegetarian burger, homemade French fries & salad
(handmade bread from Châtel bakery Grillet, coral lentil steak and sweet potato, tomato, mixed leaves, raclette cheese from Châtel, crystallised red onions and burger sauce)
  25€
       
logo fait-maison Homemade French fries   7,50€
HUNTING MEATS
logo fait-maison Wild boar stew, Saint-Hubert sauce (boneless haunch)   30,50€
logo fait-maison Venison stew, Saint-Hubert sauce (boneless haunch)   34,50€
logo fait-maison Roe deer tasting in three ways : slab of steak chanterelle sauce, crispy, stew, Saint-Hubert sauce   39,50€
logo fait-maison Grilled roe deer entrecote, Timut pepper sauce (citrus aromas)   42,50€
logo fait-maison Rossini roe deer
(escalope of duck foie gras, black truffles from Drôme, Périgueux sauce)
  56,50€

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Giblets

EU origin

logo fait-maison Sauteed with Armagnac calf’s kidneys, chanterelles sauce   35€
logo fait-maison Sweetbread served on a bed of hay, chanterelles sauce   40€

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SAVOYARD SPECIALITIES

served with cold meats made and smoked by us & salad

logo fait-maison Savoyard Fondue, 250g per person (mixed melted French-Swiss cheeses, white wine, garlic)   27€
  Cheese supplement 250g per person (without accompaniment)   17€
logo fait-maison Berthoud (Traditional Speciality Guarantee) berthoud eu berthoud
(Abondance cheese gratin in the oven, madeira, garlic, pepper and white wine of Savoy) served with potatoes
  27€
logo fait-maison Raclette from « la Ferme du Linga » in Châtel (to eat on the spot)
(400g farmhouse cheese per person, potatoes) minimum 2 persons
  28€

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CHEESES

  Cheeses from various regions   13€
  Fromage blanc   5€

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Desserts

 

In signature menu desserts up to 11€ are included,
for any other desserts a supplement of 5€ per person is applied

logo fait-maison Homemade ice cream   3,50€
  vanilla from Madagascar, chocolate Guanaja (dark)   per scoop
logo fait-maison Homemade sorbets   3,50€
  raspberry, lime, blueberries, apricot, plum   per scoop
logo fait-maison Crème brûlée with valilla from Madagascar   8€
logo fait-maison French or Irish Coffee (cognac Gautier or whisky Jameson, coffee, whipped cream)   10,50€
logo fait-maison Dame blanche (3 scoops of vanilla ice cream, hot chocolate sauce, whipped cream)   11€
logo fait-maison Local Strawberry or raspberry tart, light yuzu cream   11,50€
logo fait-maison Homemade « lost style » brioche with vanilla from Madagascar, lemon praline, vanilla apricot compote, apricot sorbet   12€
logo fait-maison Salted butter caramel cabbage & tonka bean whipped cream   12€
logo fait-maison Cup watered with brandy (raspberry or apricot or lime or plum sorbet of your choice)   12€
logo fait-maison Coulant Flowing Grand Cru Caribbean 66%chocolate cake,
vanilla ice cream and and espuma banana-vanilla (10 minutes of wait)
  12,50€
logo fait-maison Autumn Bliss
(shortbread with almond cream from Provence, chestnut vermicelli, light mousse with Opalys Valrhona® white chocolate, blueberries)
  13,50€
logo fait-maison Extra whipped cream   1,50€
 
All our desserts are made with Valhrona® chocolates

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Signature Menu 40€

Appetizer

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Homemade cold meats produced and smoked with juniper berry by us 〜 18 months refining 〜
(cured ham, hunting terrine, dried pork & beef sausage, garlic sausage, dried meat and green salad)
or
Homemade smoked salmon Loch Duart from Scotland,
sour cream and pickels of vegetables, squid ink tile

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Poached trout fillet in apples Granny Smith broth and ache from our mountains,
groats and small vegetables
or
Knuckles of lamb flavored with thyme, crystallizsed garlic and juice
(low-temperature cooking 36 hours)

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Selection of desserts
for any other desserts a supplement of 5€ is applied

Supplément fromage 6€

This menu is served until 1.30pm & until 8.30pm
No changes in menu are possible, any changes will be charged “à la carte”
Dessert cannot be replaced by cheese.

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Hunting Menu 62,50€

Appetizer icon-toque

Hunter's starter
homemade pate (roe deer, young partridge, foie gras),
young partridge crème brûlée, smoked figs with lemon balm condiment

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Plum sorbet from La Chapelle d’Abondance

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Roe deer tasting in three ways:
~ slab of steak, chanterelle sauce
~ crispy (crusty breaded meat)
~ stew, Saint-Hubert sauce (boneless haunch)
Served with caramelized chestnuts, spätzle, pumpkin,
pear in the white wine and spices, the Brussels sprouts

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Selection of desserts
or Autumn Bliss
(shortbread with almond cream from Provence, chestnut vermicelli,
light mousse with Opalys Valrhona® white chocolate, blueberries)

 

~ Cheese 6€ extra charge ~


Suggestion de vin pour la chasse

BEAUMES DE VENISE
38,50€

1dl ~ 6€      2dl ~ 12€      3dl ~ 18€      5dl ~ 30€


This menu is served until 1.30pm & until 8.30pm
No changes in menu are possible, any changes will be charged “à la carte”. Dessert cannot be replaced by cheese.

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Children's Menu 16 Euros
(Served for children up to 12 years old)

1 glass of sirup, lemonade or diabolo free
(blueberry, strawberry, grenadine, peach, mint, orgeat, lemon)

All our dishes are home-made
and served with vegetables and/or homemade French fries

Butter penne pasta
or
Ham
or
Breaded chicken Strips
or
Minced beef steak
or
Burger Fleur de Neige
(minced beef steak, green salad, tomato, cheese, tomato sauce)
or
Fish of the day

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Ice cream or Sorbet (2 scoops)
vanilla, chocolate, apricot, raspberry, lime, passion

For Chief’s suggestions
please consult our team


Our recipes are based on quality regional products.
We thank our suppliers for their taste for excellence
and the care that they let us select the best every day.

bon appetit


This card depending on our arrivals and our producers.
Net prices per person in euros, excluding drinks, including service