Desserts
| |||
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Homemade ice cream cup | 3.50€ | ||
Ice cream: vanilla from Madagascar, dark chocolate Valrhona®, salted butter, caramel Sorbets: raspberry, lime, blueberries, apricot |
per scoop | ||
Crème brûlée with vanilla from Madagascar | 10.50€ | ||
Tiramisu coffee | 11€ | ||
French or Irish Coffee (cognac Gautier or whisky Jameson, coffee, whipped cream) | 11.50€ | ||
Dame blanche (3 scoops of vanilla ice cream, hot chocolate sauce, whipped cream) | 12€ | ||
Homemade brioche with vanilla from Madagascar, lemon praline sauce, plums compote, vanilla from Madagascar ice cream |
12.50€ | ||
Flower pot (exotic fruit compote, vanilla-tonka pastry cream, chocolate crumble) |
12.50€ | ||
Cup watered with brandy (2 scoops) (choice of: raspberry sorbet with raspberry brandy or lime with vodka or apricot with apricot brandy) |
13€ | ||
Chocolate Valrhona® tartlet with a flowing middle (namelaka opalys coffee, Guanaja dark chocolate ice cream) |
13.50€ | ||
Eclair (creamy mango and passion fruit, Dulcey chocolate chocolate ganache) |
13.50€ | ||
Fleur de Neige (mango-passion mousse, yuzu-mango heart, Breton shortbread) |
14.50€ | ||
Extra whipped cream | 2€ |