Restaurant

 

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Discovery Menu 33€

 Appetizer

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Egg 63, potatoes cooked with hay and linseed and sunflower seed
or
Waffle with Abondance cheese and cured ham chips
or
Chef Philippe’s terrine with duck and rabbit,
crystallised shallot and wholegrain mustard
or
Vegetables velouté of the day
(served with croutons and grated cheese)

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Poached salmon trout fillet
in apples Granny Smith broth and celery
or
Knuckles of lamb, perfumed thyme, crystallizsed garlic and juice
(low-temperature cooking 36 hours)
or
Calf’s head & tongue with ravigote sauce, served with small seasonal vegetables

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Selection of desserts
For any other desserts a supplement of 5€ is applied

 

Cheese 5€ extra charge

The menus are served until 1:30 pm and until 8:30 pm
Any change to the menu will result in a extra charge

 

maitre-restaurateur
Our "homemade" dishes are produced on the spot from raw products, price per person Listing allergens included in our dishes is at your disposal

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