Restaurant

 

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Discovery Menu 33€

 Appetizer

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Outdoor 63 ° egg from Marin,
herb and leaf juice from our vegetable garden, crayfish from Lake Geneva
or
Waffle with Abondance cheese & cured ham shavings

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Poached trout fillet
in apples Granny Smith broth and ache from our mountains
or
Knuckles of lamb flavored with thyme, crystallizsed garlic and juice
(low-temperature cooking 36 hours)
or
Calf’s head & tongue with ravigote sauce,
served with small seasonal vegetables

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Selection of desserts
For any other desserts a supplement of 5€ is applied

 

Cheese 5€ extra charge

The menus are served until 1:30 pm and until 8:30 pm
Any change to the menu will result in a extra charge

 

maitre-restaurateur
Our "homemade" dishes are produced on the spot from raw products, price per person Listing allergens included in our dishes is at your disposal

BOOK A TABLE