Restaurant

 

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Fleur de Neige Menu 43€

Appetizer 

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Traditional duck tape with foie gras,
fig chutney and Ganshu berry
or
Sea bass and oysters tartar,
bergamot orange foam,
cheese shortbread biscuit
or
Homemade cold meats produced
and smoked with juniper berry by us
~ 18 months refining ~
(cured ham, terrine, dried prok & beef sausage
garlic sausage, dried meat and salad)

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Ice shot glass

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Cod loin Skei,
beetroot juice emulsified
with cumbawa
or
Veal fillet mignon
(low temperature cooking)
cooked in leaf of spruce,
Fir tree sauce
or
Roasted duck breast (rare cooking),
blueberries sauce

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Selection of desserts

Cheese 5€ extra charge

The menus are served until 1:30 pm and until 8:30 pm
Any change to the menu will result in a extra charge

 

maitre-restaurateur
Our "homemade" dishes are produced on the spot from raw products, price per person Listing allergens included in our dishes is at your disposal

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