Restaurant

 

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Fleur de Neige Menu 43€

Appetizer 

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Traditional duck pate with foie gras,
nectarine chutney
or
Homemade salmon Loch Duart
from Scotland duo
(smoked by us & marinated with sage)
genepi cucumber mousse,
black garlic whipped cream
or
Homemade cold meats produced
and smoked with juniper berry by us
~ 18 months refining ~
(cured ham, terrine, dried pork & beef sausage,
garlic sausage, dried meat and salad)

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Sorbet Mojito

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Cod loin Skrei,
kasha and vegetables,
cream corn
or
Veal fillet mignon
(low-temperature cooking)
cooked in leaf of spruce,
fir tree sauce
or
Roasted duck breast (rare cooking),
blueberries sauce

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Selection of desserts

Cheese 5€ extra charge

The menus are served until 1:30 pm and until 8:30 pm
Any change to the menu will result in a extra charge

 

maitre-restaurateur
Our "homemade" dishes are produced on the spot from raw products, price per person Listing allergens included in our dishes is at your disposal

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