Restaurant

 

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Gourmet Menu 50€

 Appetizer

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Pressed French duck foie gras
rhubarb and cardamom
condiment
or
Tuna tartar
with lemongrass oil,
tomatoes & yuzu

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Sorbet Mojito

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Féra fillet from Lake Geneva
nasturtium flower broth
and fried chanterelles
or
Beef fillet Limousin
bearnaise or chanterelles
or pepper Timut (citrus aroma) sauce

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Selection of desserts

Cheese 5€ extra charge

 

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Our "homemade" dishes are produced on the spot from raw products, price per person Listing allergens included in our dishes is at your disposal

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