Gourmand Menu 50€
Appetizer
Pressed French duck foie gras
marinated with apricot alcohol
and black pepper, apricot chutney
or
Homemade salmon Loch Duart
from Scotland
(smoked by us & marinated with smoked salt
and juniper berries)
apple Granny Smith beads
and beetroot jelly
Ice shot glass
Snacked French scallops
from Dieppe, Bergeron emulsion
and Jerusalem artichoke creamy
or
Heart of beef fillet Limousin
bearnaise or morels
or pepper Timut sauce (citrus aroma) sauce
Selection of desserts
Cheese 5€ extra charge
This menu can be served with fish, meat and cheese with
a 15€ in extra charge
Our "homemade" dishes are produced on the spot from raw products, price per person Listing allergens included in our dishes is at your disposal
