Restaurant

 

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Gourmand Menu 50€

 Appetizer

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Pressed French duck foie gras
marinated with apricot alcohol
and black pepper, apricot chutney
or
Homemade salmon Loch Duart
from Scotland
(smoked by us & marinated with smoked salt
and juniper berries)
apple Granny Smith beads
and beetroot jelly

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Ice shot glass

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Snacked French scallops
from Dieppe, Bergeron emulsion
and Jerusalem artichoke creamy
or
Heart of beef fillet Limousin
bearnaise or morels
or pepper Timut sauce (citrus aroma) sauce

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Selection of desserts

Cheese 5€ extra charge

This menu can be served with fish, meat and cheese with
a 15€ in extra charge

 

maitre-restaurateur
Our "homemade" dishes are produced on the spot from raw products, price per person Listing allergens included in our dishes is at your disposal

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