Gourmet Menu 50€
Appetizer
Pressed French duck foie gras
rhubarb and cardamom
condiment
or
Tuna tartar
with lemongrass oil,
tomatoes & yuzu
Sorbet Mojito
Féra fillet from Lake Geneva
nasturtium flower broth
and fried chanterelles
or
Beef fillet Limousin
bearnaise or chanterelles
or pepper Timut (citrus aroma) sauce
Selection of desserts
Cheese 5€ extra charge
Our "homemade" dishes are produced on the spot from raw products, price per person Listing allergens included in our dishes is at your disposal
