Restaurant

 

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Hunting Menu 62,50€

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Hunter's starter
homemade pate (roe deer, young partridge, foie gras),
young partridge crème brûlée, smoked figs with lemon balm condiment

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Plum sorbet from La Chapelle d’Abondance

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Roe deer tasting in three ways:
~ slab of steak, chanterelle sauce
~ crispy (crusty breaded meat)
~ stew, Saint-Hubert sauce (boneless haunch)
Served with caramelized chestnuts, spätzle, pumpkin,
pear in the white wine and spices, the Brussels sprouts

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Selection of desserts
or Autumn Bliss
(shortbread with almond cream from Provence, chestnut vermicelli,
light mousse with Opalys Valrhona® white chocolate, blueberries)

 

~ Cheese 6€ extra charge ~


Suggestion de vin pour la chasse

BEAUMES DE VENISE
38,50€

1dl ~ 6€      2dl ~ 12€      3dl ~ 18€      5dl ~ 30€


This menu is served until 1.30pm & until 8.30pm
No changes in menu are possible, any changes will be charged “à la carte”. Dessert cannot be replaced by cheese.

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