Restaurant

 

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Starters

logo fait-maison Green salad   6 €
logo fait-maison Vegetables soup of the day served with croutons and grated cheese   12 €
logo fait-maison Outdoor 63 ° egg from Marin, herb and leaf juice from our vegetable garden, crayfish from Lake Geneva   14 €
logo fait-maison Waffle with Abondance cheese & cured ham shavings   17 €
logo fait-maison Chef Philippe’s terrine with duck and rabbit, dried meat, crystallised shallot and wholegrain mustard   18 €
logo fait-maison Mediterranean octopus carpaccio, grated of bottarga, citrus supreme   18 €
logo fait-maison Traditional duck pate with foie gras, fig chutney and Ganshu berry   20 €
logo fait-maison Tuna tartar with lemongrass oil, tomatoes & yuzu   20 €
logo fait-maison Homemade cold meats produced and smoked with juniper berry by us (18 months refining)
(cured ham, terrine, dried pork & beef sausage, garlic sausage, dried meat and salad)
  22 €
logo fait-maison Homemade salmon Loch Duart from Scotland duo (smoked by us & marinated with sage)
genepi cucumber mousse, black garlic whipped cream
  23 €
logo fait-maison Pressed French duck foie gras rhubarb and cardamom condiment & foie gras cutlet   27 €
logo fait-maison Snails backed in parsley butter with wild garlic (12)   19 €
logo fait-maison Snails backed in parsley butter with wild garlic (6)   10 €
logo fait-maison Omelette (ham or cheese or herbs) served with homemade French fries and green salad   17 €
logo fait-maison Hot goat cheese salad ~15 minutes of wait
(mixed leaves, crunchy of plain cheese, savory & mature from goat farm des Thoules at la Chapelle d’Abondance)
  21 €
logo fait-maison Tuna, French scallops, Salmon chirashi, avocado & wasabi
(traditional recipe and culinary art of Japanese cuisine, in the spirit of an unstructured sushi)
  23 €

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Fishes

logo fait-maison Cod loin Skrei, kasha and vegetables, cream corn   23 €
logo fait-maison Poached trout fillet in apples Granny Smith broth and ache from our mountains   24 €
logo fait-maison Féra fillet from Lake Geneva, nasturtium flower broth and fried chanterelles   27 €
logo fait-maison Perch fillets fried with lemony butter   32 €
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logo fait-maison Homemade french fries   7 €

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Meats

French origin

logo fait-maison Beef thaï tartare freshly cut (200g), homemade french fries & salad
(citronella, ginger, soya, coriander, galanga, sesame oil)
  24 €
logo fait-maison Knuckles of lamb flavored with thyme, crystallised garlic & juice low-temperature cooking 36 hours (15 minutes of wait)   20 €
logo fait-maison Roasted duck breast (rare cooking), blueberries sauce   28 €
logo fait-maison Veal fillet mignon à la savoyarde (fried veal fillet, ham, raclette cheese, chanterelles sauce)   30 €
logo fait-maison Heart of beef fillet Limousin (200g), bearnaise or pepper Timut (citrus aroma) sauce   32 €
logo fait-maison Heart of beef fillet Limousin (200g), chanterelles sauce   37 €
logo fait-maison Heart of beef fillet Limousin Rossini (200g)
(cutlet of duck foie gras, foie gras, black truffles from Drome, périgueux sauce)
  43 €
logo fait-maison Fleur de Neige burger, homemade French fries and salad
(handmade bread from Châtel bakery, minced beef steak freshly cut 180g, tomato, mixed leaves, raclette cheese, crystallised red onions and burger sauce)
  23 €
logo fait-maison Vegetarian burger, homemade French fries and salad
(handmade bread from Châtel bakery, quinoa and bulgur steak with vegetables, tomato, mixed leaves, raclette cheese, guacamole, crystallised red onions and burger sauce)
  20 €

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Giblets

French origin

logo fait-maison Calf’s head & tongue with ravigote sauce, served with seasonal vegetables   25 €
logo fait-maison Sautéed with armagnac calf’s kidneys   29 €
logo fait-maison Sweatbread served on a bed of hay with mushrooms sauce   38 €

Cheeses

  Cheeses from various regions   11 €
  Fromage blanc   5 €

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Savoyard Specialities

served with a cold meats made and smoked by us & salad

logo fait-maison ❣️ Fondue with black truffle from Drome (250g of cheese & 10g of truffle per person)
(mixed melted French-Swiss cheeses, white wine)
  40 €
  Chanterelles Fondue, 250g per pers
(mixed melted French-Swiss cheeses, mushrooms, white wine, garlic)
  33 €
logo fait-maison Savoyard Fondue, 250g per pers
(mixed melted French-Swiss cheeses, white wine, garlic)
  26 €
  Cheese supplement 250g per person (without accompaniment)   16 €
logo fait-maison Berthoud (Abondance cheese baked in the oven, garlic and white wine, potatoes)   26 €
logo fait-maison Tartiflette (roasted potatoes, bacon, onions, farmhouse ½ reblochon cheese baked)   26 €
logo fait-maison Raclette (400g farmhouse cheese per person, potatoes) min. 2 persons (to eat on the spot)   27 €

 

maitre-restaurateur
La qualité Maître Restaurateur, est une garantie de cuisine élaborée sur place avec des produits bruts de qualité par une équipe de professionnels de la restauration. Prix ttc par personne

La liste des allergènes présents dans nos plats est à votre disposition

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