HOTEL RESTAURANT CHATEL > FLEUR DE NEIGE

SNACKS to share or not...
Pissaladiere (2 pers) 〜 15€ Cured Ham 150g 〜 19.50€ Dried Meat 100g 〜 20€ Malakoff - 6 pieces 〜 18€ homemade French-Swiss cheese fritters Crispy shrimps - 4 pieces 〜 14€ Ham with Truffle 200g 〜 15€ Sausage 150g 〜 15€ Potato waffle 〜 15€ Abondance cheese emulsion
French caviar from Neuvic ~ Signature ~ served with 8 pieces of blinis 33€ / 10g elegant and bright, medium-sized grains, quite firm with golden reflections, burst in the mouth and reveal delicate marine notes reminiscent of the freshness and finesse of oysters. This caviar comes from the Gueldenstaedtiii sturgeon, originating from the Caspian Sea, around the age of 12 years.
THE STARTERS
	Langoustines carpaccio marinated in Château Léoube extra virgin olive oil, tangy apricot confit, tea veil with Java pepper & lemon zest	27€
	Salmon Loch Duart from Scotland smoked by us with juniper berries, grapefruit and fennel salad	25€
	Traditional duck pate (duck, veal, pork, French foie gras) pickled vegetables, onion confit with candied tomatoes	25€
	Homemade cold meats produced and smoked with juniper berry by us 〜 18 months refining 〜 (cured ham, terrine, dried pork & beef sausage, garlic sausage, dried meat and green salad)	24€
	Ceviche of salmon Loch Duart from Scottish (orange juice, chilli, red onion, passion fruit, ginger)	19€
	Carpaccio of smoked sirloin, shavings of Abondance cheese herb mayonnaise, Château Léoube extra virgin olive oil	18€
	Tomato in all forms (oregano and parmesan tomato tartlet, tomato chutney, tomato sorbet, tomatoes in herb oil)	17€
	Regional soft-boiled egg, fresh peas, herb mayonnaise, bread tuile	15€
	Soup of the day served with croutons and grated cheese (only in the evening)	15€
	Local snails backed in homemade parsley butter with wild garlic
	(12)	24€
	(6)	12€
	Green salad	8€
THE FISHES
	Fera fillet from Lake Geneva stuffed with herbs, girolle emulsion smoked freekeh risotto and vegetables	33€
	Poached trout fillet, grass emulsion from our vegetable garden smoked freekeh risotto and vegetables	29€
	Grilled octopus, roasted corn cream and baby vegetables	27€
THE MEATS French origin
	Revisited Rossini beef fillet (180g) (cutlet of duck foie gras, black truffles from Drome, périgueux sauce)	54€
	Beef fillet (180g), girolle sauce	48€
	Beef fillet (180g), bearnaise sauce or Maniguette pepper sauce flamed with armagnac (citrus aroma)	42€
	Knuckles of lamb flavored with thyme, crystallizsed garlic and juice (low-temperature cooking 36 hours)	37€
	Veal fillet mignon cooked in leaf of spruce, fir tree sauce (UE origin) (low-temperature cooking)	37€
	Beef chuck tenderly confit one night with Mondeuse	32€
	Beef Thai style tartare cut with knife (170g), homemade French fries, salad (lemongrass, ginger, soy sauce, coriander, galanga, sesame seed, toasted sesame oil)	28€
	Fleur de Neige burger, homemade French fries & salad (homemade bread, chopped steak cut with knife 180g, tomato, mesclun, raclette cheese from Châtel, herb mayonnaise) ANY CHANGES WILL BE MADE	28€
THE GIBLETS EU origin
	Braised veal sweetbreads served on the hay, girolle sauce	45€
	Sauteed with Armagnac calf’s kidneys, girolle sauce	35€

	Homemade French fries	8€
THE VEGETARIAN
	Vegetarian burger, homemade French fries & salad (homemade bread, homemade coral lentil and sweet potato steak, tomato, mesclun, raclette cheese from Châtel, herb mayonnaise) ANY CHANGES WILL BE MADE	28€
	Potato waffle and vegetable variations, girolle emulsion	26€
THE CHEESES
	Ripened farms cheeses, jam and dried fruit	15€
THE SAVOYARD SPECIALITIES
	Savoyard Fondue (250g per person) served with bread and green salad, min. 2 persons (mixed melted French-Swiss cheeses, white wine, garlic)	21€
	Berthoud (Traditional Speciality Guarantee) served with potatoes and green salad (Abondance cheese gratin in the oven, madeira, garlic, pepper and white wine of Savoy)	21€
	Raclette from « la Ferme du Linga » in Châtel, min. 2 persons served with potatoes and green salad, to scrape yourself (400g farmhouse cheese per person - to eat on the spot)	25€
	All Savoyard specialities can be served in extra with Homemade cold meats produced and smoked by us (per person) (cured ham, terrine, dried pork & beef sausage, garlic sausage, dried meat)	12€

For Chief’s suggestions
please consult our team

Our recipes are based on quality regional products.
We thank our suppliers for their taste for excellence
and the care that they let us select the best every day.

bon appetit