SNACKS to share or not...

Homemade dried meat – 100g 〜 20€
Homemade cured ham produced and smoked with juniper – 150g 〜 19.50€
Malakoff (homemade hot fritters with French-Swiss cheese) – 6 pieces 〜 18€
Homemade pork and beef sausage – 150g 〜 15€
Ham with Truffle 200g 〜 15€
Homemade potato waffle, Abondance cheese emulsion 〜 15€
Crispy shrimps, homemade ketchup – 4 pieces 〜 14€

French caviar from Neuvic ~ Signature ~ served with 8 pieces of blinis 33€ / 10g
elegant and bright, medium-sized grains, quite firm with golden reflections, burst in the mouth and reveal delicate marine notes reminiscent of the freshness and finesse of oysters. This caviar comes from the Gueldenstaedtiii sturgeon, originating from the Caspian Sea, around the age of 12 years.

logo fait-maison


logo fait-maison Langoustine carpaccio marinated in hazelnut oil, soft almond biscuit, tangerine   34€
logo fait-maison Scottish Loch Duart Salmon smoked by us with juniper berries,
beet cannelloni with thyme, onion pickles with vodka, watercress vinaigrette
logo fait-maison Traditional duck pate (duck, veal, pork, French foie gras)
pickles of small vegetables, endive and walnut condiments, lamb's lettuce coulis
logo fait-maison French duck foie gras, blueberry jelly, walnut biscuit   25€
logo fait-maison Homemade cold meats produced and smoked with juniper berry by us
〜 18 months refining 〜
(cured ham, terrine, dried pork & beef sausage, garlic sausage, dried meat and green salad)
logo fait-maison Scottish Loch Duart salmon tartare and apple veil   20€
logo fait-maison Carpaccio of smoked sirloin, shavings of Abondance cheese,
sage mayonnaise, citrus brunoise
logo fait-maison Soup of the day served with croutons and grated cheese (only in the evening)   15€
logo fait-maison Local snails from Poisy – Domaine des Orchis – backed in homemade parsley butter with wild garlic    
  (12)   24€
  (6)   12€
logo fait-maison Green salad   8€

logo fait-maison


logo fait-maison Wild French scallops pan-fried in semi-salted butter, langoustine sauce, quinoa with dried berries and vegetables   36€
logo fait-maison Cod fillet with herb crust, white butter sauce with satay quinoa with dried berries and vegetables   29€

logo fait-maison


French origin

logo fait-maison Revisited Rossini beef fillet (180g)
(cutlet of duck foie gras, black truffles from Drome, périgueux sauce)
logo fait-maison Beef fillet (180g), morle sauce   48€
logo fait-maison Beef fillet (180g), bearnaise sauce or Maniguette pepper sauce flamed with armagnac   42€
logo fait-maison Veal fillet mignon cooked in leaf of spruce, fir tree sauce (UE origin)
(low-temperature cooking)
logo fait-maison Roast duckling fillet with autumn chanterelles, creamy duck jus   35€
logo fait-maison Knuckles of lamb flavored with thyme, crystallizsed garlic and juice
(low-temperature cooking 36 h)
logo fait-maison Beef chuck tenderly confit one night with Mondeuse, potato mousseline   32€
logo fait-maison Beef Thai style tartare cut with knife (170g), homemade French fries, salad served with homemade French fries and green salad
(lemongrass, ginger, soy sauce, coriander, galanga, sesame seed, toasted sesame oil)
logo fait-maison Fleur de Neige burger served with homemade French fries and green salad
(homemade bread, chopped steak cut with knife 180g, tomato, mesclun, raclette cheese from Châtel
and burger homemade sauce)

logo fait-maison


EU origin

logo fait-maison Braised veal sweetbreads served on the hay, morel sauce   45€
logo fait-maison Sauteed with Armagnac calf’s kidneys, morel sauce   35€
logo fait-maison Homemade French fries   8€

logo fait-maison


logo fait-maison Vegetarian burger served with homemade French fries and green salad
(homemade bread, homemade coral lentil and sweet potato steak, tomato, mesclun, raclette cheese from Châtel and homemade burger sauce)
logo fait-maison Potato waffle and vegetable variations, chanterelle emulsion   26€

logo fait-maison


logo fait-maison Ripened farms cheeses, jam and dried fruit   15€

logo fait-maison


logo fait-maison Savoyard Fondue (250g per person) served with bread and green salad, min. 2 persons
(mixed melted French-Swiss cheeses, white wine, garlic)
logo fait-maison Berthoud (Traditional Speciality Guarantee) berthoud eu served with potatoes and green salad
(Abondance cheese gratin in the oven, madeira, garlic, pepper and white wine of Savoy)
logo fait-maison Raclette from « la Ferme du Linga » in Châtel, min. 2 persons
served with potatoes and green salad, to scrape yourself
(400g farmhouse cheese per person - to eat on the spot)
logo fait-maison All Savoyard specialities can be served in extra with
Homemade cold meats produced and smoked by us (per person)
(cured ham, terrine, dried pork & beef sausage, garlic sausage, dried meat)

For Chief’s suggestions
please consult our team

Our recipes are based on quality regional products.
We thank our suppliers for their taste for excellence
and the care that they let us select the best every day.

bon appetit

This card depending on our arrivals and our producers.
Net prices per person in euros, excluding drinks, including service