HOTEL RESTAURANT CHATEL > FLEUR DE NEIGE

WHILE WAITING FOR THE FRIENDS …
Cured Ham 150g 〜 19.50€ Malakoff 6 pieces (Homemade French-Swiss cheese fritters)〜 18€ Dried Meat 100g 〜 16.50€ Ham with Truffle 200g 〜 15€ Sausage 150g 〜 15€
French caviar from Neuvic ~ Signature ~ served with 8 pieces of blinis 33€ / 10g elegant and bright, medium-sized grains, quite firm with golden reflections, burst in the mouth and reveal delicate marine notes reminiscent of the freshness and finesse of oysters. This caviar comes from the Gueldenstaedtiii sturgeon, originating from the Caspian Sea, around the age of 12 years.
STARTERS
	Langoustines carpaccio marinated in Château Léoube extra virgin olive oil, kiwi & lemon zest	27€
	Salmon Loch Duart from Scotland smoked by us with juniper berries avocado cream and wasabi whipped cream	25€
	Traditional duck pate (duck, veal, pig, foie gras), condiment	25€
	Homemade cold meats produced and smoked with juniper berry by us 〜 18 months refining 〜 (cured ham, terrine, dried pork & beef sausage, garlic sausage, dried meat and green salad)	24€
	Potato waffle and Abondance cheese emulsion served with cured ham	19€
	Soup of the day served with cheese and croutons	15€
	Local snails backed in homemade parsley butter with wild garlic
	(12)	24€
	(6)	12€
	Green salad	8€
FISHES
	French scallops fried in semi-salted butter, dashi emulsion	36€
	Grilled octopus, corn cream and baby vegetables	33€
	Poached trout fillet, carrot-savory emulsion smoked freekeh risotto and vegetables	31€
MEATS French origin
	Revisited Rossini beef fillet (180g) (cutlet of duck foie gras, black truffles from Drome, périgueux sauce)	54€
	Beef fillet (180g), morilles sauce	48€
	Beef fillet (180g), bearnaise sauce or Maniguette pepper sauce flamed with armagnac (citrus aroma)	42€
	Knuckles of lamb flavored with thyme, crystallizsed garlic and juice (low-temperature cooking 36 hours)	37€
	Veal fillet mignon cooked in leaf of spruce, fir tree sauce (UE origin) (low-temperature cooking)	37€
	Beef chuck confit with Mondeuse, potato mousseline	32€
	Beef Thai style tartare cut with knife (170g), homemade French fries, salad (lemongrass, ginger, soy sauce, coriander, galanga, black sesame seed, toasted sesame oil)	28€
	Fleur de Neige burger, homemade French fries & salad (homemade bread, chopped steak cut with knife 180g, tomato, mesclun, raclette cheesefrom Châtel, candied red onions and burger sauce) ANY CHANGES WILL BE MADE	28€
GIBLETS EU origin
	Braised veal sweetbreads served on the hay, morels sauce	46€
	Sauteed with Armagnac calf’s kidneys, morels sauce	35€

	Homemade French fries	8€
VEGETARIAN
	Vegetarian burger, homemade French fries & salad (homemade bread, homemade coral lentil and sweet potato steak, tomato, mesclun, Châtel raclette cheese, candied red onions and burger sauce) ANY CHANGES WILL BE MADE	28€
	Potato waffle and vegetable variations, carrot-savory emulsion	26€
CHEESES
	Ripened farms cheeses, jam and dried fruit	15€
SAVOYARD SPECIALITIES
	Savoyard Fondue (250g per person) served with bread and green salad, min. 2 persons (mixed melted French-Swiss cheeses, white wine, garlic)	21€
	Berthoud (Traditional Speciality Guarantee) served with potatoes and green salad (Abondance cheese gratin in the oven, madeira, garlic, pepper and white wine of Savoy)	21€
	Raclette from « la Ferme du Linga » in Châtel, min. 2 persons served with potatoes and green salad, to scrape yourself (400g farmhouse cheese per person - to eat on the spot)	25€
	All Savoyard specialities can be served in extra with Homemade cold meats produced and smoked by us (per person) (cured ham, terrine, dried pork & beef sausage, garlic sausage, dried meat)	12€

For Chief’s suggestions
please consult our team

Our recipes are based on quality regional products.
We thank our suppliers for their taste for excellence
and the care that they let us select the best every day.

bon appetit