Restaurant

 
WHILE WAITING FOR THE FRIENDS …

Dried Meat 100g 〜 18€
Malakoff 6 pieces 〜 10€
Cured Ham 150g 〜 16€
Sausage 150g 〜 14€

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STARTERS

logo fait-maison Green salad   7€
logo fait-maison Pumpkin soup   12€
logo fait-maison Deconstructed black pudding and organic apple emulsion   15€
logo fait-maison Waffle with Abondance cheese & cured ham shavings   19€
logo fait-maison Homemade cold meats produced and smoked with juniper berry by us 〜18 months refining〜
(cured ham, hunting terrine, dried pork & beef sausage, garlic sausage, dried meat and green salad)
  23€
logo fait-maison Homemade smoked salmon Loch Duart from Scotland, sour cream and pickels of vegetables squid ink tile   24€
logo fait-maison Homemade pressed French duck foie gras, smoked figs with lemon balm condiment   22€
logo fait-maison Local snails backed in homemade parsley butter with wild garlic    
  (6)   11€
  (12)   22€
logo fait-maison Hot goat cheese salad 〜15 minutes of wait〜
(mixed leaves, crunchy of plain cheese, savory & mature from goat farm Thoules at La Chapelle d’Abondance)
  24€
HUNTIG STARTERS
logo fait-maison Hunting terrine (wild boar, roe deer) served with homemade dried meat, smoked figs with lemon balm condiment   20,50€
logo fait-maison Hunter’s starter : homemade pate (roe deer, young partridge, foie gras), young partridge crème brûlée, smoked figs with lemon balm condimen   25,50€

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FISHES

logo fait-maison Poached trout fillet in apples Granny Smith broth and ache from our mountains, groats and small vegetables   25€
logo fait-maison Fera fillet from Lake Geneva, nasturtium flower broth and fried chanterelles   31€
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logo fait-maison Homemade French fries   7,50€

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MEATS

French origin

logo fait-maison Beef thaï tartare freshly cut (170g, butchery Metzger), homemade french fries & salad
(citronella, ginger, soya, coriander, galanga, black sesame seed, sesame oil)
  26€
logo fait-maison Knuckles of lamb flavored with thyme, crystallizsed garlic and juice
(low-temperature cooking 36 hours)
  25€
logo fait-maison Veal fillet mignon cooked in leaf of spruce, fir tree sauce (low-temperature cooking)   31€
logo fait-maison Beef fillet (200g), bearnaise or pepper Timut (citrus aroma) sauce   33€
logo fait-maison Beef fillet (200g), chanterelle sauce   38€
logo fait-maison Rossini beef fillet (200g)
(cutlet of duck foie gras, foie gras, black truffles from Drome, périgueux sauce)
  45€
logo fait-maison Fleur de Neige burger, homemade French fries & salad
(handmade bread from Châtel bakery Grillet, minced beef steak freshly cut 180g, tomato, mixed leaves, raclette cheese from Châtel, crystallised red onions and burger sauce)
  25€
logo fait-maison Vegetarian burger, homemade French fries & salad
(handmade bread from Châtel bakery Grillet, coral lentil steak and sweet potato, tomato, mixed leaves, raclette cheese from Châtel, crystallised red onions and burger sauce)
  25€
       
logo fait-maison Homemade French fries   7,50€
HUNTING MEATS
logo fait-maison Wild boar stew, Saint-Hubert sauce (boneless haunch)   30,50€
logo fait-maison Venison stew, Saint-Hubert sauce (boneless haunch)   34,50€
logo fait-maison Roe deer tasting in three ways : slab of steak chanterelle sauce, crispy, stew, Saint-Hubert sauce   39,50€
logo fait-maison Grilled roe deer entrecote, Timut pepper sauce (citrus aromas)   42,50€
logo fait-maison Rossini roe deer
(escalope of duck foie gras, black truffles from Drôme, Périgueux sauce)
  56,50€

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Giblets

EU origin

logo fait-maison Sauteed with Armagnac calf’s kidneys, chanterelles sauce   35€
logo fait-maison Sweetbread served on a bed of hay, chanterelles sauce   40€

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SAVOYARD SPECIALITIES

served with cold meats made and smoked by us & salad

logo fait-maison Savoyard Fondue, 250g per person (mixed melted French-Swiss cheeses, white wine, garlic)   27€
  Cheese supplement 250g per person (without accompaniment)   17€
logo fait-maison Berthoud (Traditional Speciality Guarantee) berthoud eu berthoud
(Abondance cheese gratin in the oven, madeira, garlic, pepper and white wine of Savoy) served with potatoes
  27€
logo fait-maison Raclette from « la Ferme du Linga » in Châtel (to eat on the spot)
(400g farmhouse cheese per person, potatoes) minimum 2 persons
  28€

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CHEESES

  Cheeses from various regions   13€
  Fromage blanc   5€

For Chief’s suggestions
please consult our team


Our recipes are based on quality regional products.
We thank our suppliers for their taste for excellence
and the care that they let us select the best every day.

bon appetit


This card depending on our arrivals and our producers.
Net prices per person in euros, excluding drinks, including service

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