Ham with Truffle 200g 〜 18€
Dried Meat 100g 〜 18€
Malakoff 6 pieces (Homemade French-Swiss cheese fritters) 〜 15€
Cured Ham 150g 〜 16.50€
Sausage 150g 〜 14.50€

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logo fait-maison Carpaccio of langoustines, yuzu marinade   29€
logo fait-maison Smoked with juniper berries by us salmon Loch Duart from Scotland black charcoal creamy, vegetable pickles   25€
logo fait-maison Traditional duck pate (duck, veal, pig, foie gras)   24€
logo fait-maison Homemade cold meats produced and smoked with juniper berry by us 〜 18 months refining 〜
(cured ham, terrine, dried pork & beef sausage, garlic sausage, dried meat and green salad)
logo fait-maison «Surprise» avocado & crab, collection of multicolored regional tomatoes   22€
logo fait-maison Waffle with Abondance cheese & cured ham shavings   19€
logo fait-maison Bavarian fresh local goat cheese, Abondance cheese shortbread piquillo pepper and raspberry coulis   19€
logo fait-maison Local snails backed in homemade parsley butter with wild garlic    
  (6)   11€
  (12)   22€
logo fait-maison Green salad   7.50€

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logo fait-maison Steamed then grilled fera fillet from Lake of Geneva, verbena emulsion smoked freekeh risotto and fresh frozen vegetables   34€
logo fait-maison Grilled octopus, corn cream and baby vegetables   30€
logo fait-maison Poached trout fillet, carrot-savory emulsion smoked freekeh risotto and fresh frozen vegetables   29€

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French origin
our exceptional meats are selected by the Metzger butcher shop in Paris

logo fait-maison Beef Thai style tartare cut with knife (170g), homemade French fries, salad
(lemongrass, ginger, soy sauce, coriander, galanga, black sesame seed, toasted sesame oil)
logo fait-maison Knuckles of lamb flavored with thyme, crystallizsed garlic and juice
(low-temperature cooking 36 hours)
logo fait-maison Veal fillet mignon cooked in leaf of spruce, fir tree sauce (UE origin)
(low-temperature cooking)
logo fait-maison Beef fillet (180g), bearnaise sauce or Maniguette pepper sauce flamed with armagnac (citrus aroma)   39€
logo fait-maison Beef fillet (180g), chanterelle sauce   44€
logo fait-maison Fleur de Neige burger, homemade French fries & salad
(homemade bread, chopped steak cut with knife 180g, tomato, mesclun, raclette cheesefrom Châtel, candied red onions and burger sauce)

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EU origin

logo fait-maison Sauteed with Armagnac calf’s kidneys, chanterelle sauce   35€
logo fait-maison Braised veal sweetbreads served on the hay, chanterelle sauce   42€
logo fait-maison Homemade French fries   7.50€

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logo fait-maison Vegetarian burger, homemade French fries & salad
(homemade bread, homemade coral lentil and sweet potato steak, tomato, mesclun, Châtel raclette cheese, candied red onions and burger sauce)
logo fait-maison Waffle with Abondance cheese and vegetable variations   23€
logo fait-maison Homemade French fries   7.50€

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logo fait-maison Ripened farms cheeses, jam and dried fruit   14€
logo fait-maison Fromage blanc, fruit coulis   6€

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served with cold meats made and smoked by us & salad

logo fait-maison Savoyard Fondue, 250g per person
(mixed melted French-Swiss cheeses, white wine, garlic)
  cheese supplement 250g per person (without accompaniment)   17€
logo fait-maison Berthoud (Traditional Speciality Guarantee) berthoud eu berthoud
(Abondance cheese gratin in the oven, madeira, garlic, pepper and white wine of Savoy) served with potatoes
logo fait-maison Raclette from « la Ferme du Linga » in Châtel (to eat on the spot)
(400g farmhouse cheese per person, potatoes) served with potatoes, minimum 2 persons

For Chief’s suggestions
please consult our team

Our recipes are based on quality regional products.
We thank our suppliers for their taste for excellence
and the care that they let us select the best every day.

bon appetit

This card depending on our arrivals and our producers.
Net prices per person in euros, excluding drinks, including service