Restaurant

 
WHILE WAITING FOR THE FRIENDS …

Ham with Truffle 200g 〜 18€
Dried Meat 100g 〜 18€
Malakoff 6 pieces 〜 11€
Cured Ham 150g 〜 16.50€
Sausage 150g 〜 14.50€

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STARTERS

logo fait-maison Green salad   7€
logo fait-maison Soup of the day, served with croutons and grated cheese   13€
logo fait-maison Farm Outdoor Egg 63°, jerusalem artichoke velvet and hazelnut splinters   15€
logo fait-maison Waffle with Abondance cheese & cured ham shavings   19€
logo fait-maison French scallops carpaccio (Dieppe) marinated in tarragon oil
mangoes & tangerine zest, hazelnuts
  24€
logo fait-maison Homemade cold meats produced and smoked with juniper berry by us 〜18 months refining〜
(cured ham, hunting terrine, dried pork & beef sausage, garlic sausage, dried meat and green salad)
  23€
logo fait-maison Traditional duck pate (duck, veal, pig, foie gras)   24€
logo fait-maison Homemade smoked with juniper berries salmon Loch Duart from Scotland
creamy licorice yogurt, cuttlefish ink lace
  24€
logo fait-maison Pressed French duck foie gras IGP, gingerbread and raspberries from our region   23€
logo fait-maison Local snails backed in homemade parsley butter with wild garlic    
  (6)   11€
  (12)   22€
logo fait-maison Hot goat cheese salad 〜15 minutes of wait〜
(mixed leaves, crunchy of plain cheese, savory & mature from goat farm Thoules at La Chapelle d’Abondance)
  23€

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FISHES

logo fait-maison Poached trout fillet in apples Granny Smith broth and ache from our mountains, groats and small vegetables   28€
logo fait-maison Perch fillets fried with lemony butter   31€
logo fait-maison Steamed then grilled Arctic char fillet, carrot-ginger emulsion   32€
logo fait-maison Franch scallops (Dieppe) fried in semi-salted butter, dashi emulsion, butternut palet   36€
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logo fait-maison Homemade French fries   7,50€

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MEATS

French origin
our exceptional meats are selected by the Metzger butcher shop in Paris

logo fait-maison Beef tartare cut with knife (170g) Thai style, homemade fries, salad
(lemongrass, ginger, soy sauce, coriander, galanga, black sesame seed, toasted sesame oil)
  26€
logo fait-maison Knuckles of lamb flavored with thyme, crystallizsed garlic and juice
(low-temperature cooking 36 hours)
  25€
logo fait-maison Veal fillet mignon cooked in leaf of spruce, fir tree sauce (UE origin)
(low-temperature cooking)
  31€
logo fait-maison Beef fillet (200g), béarnaise sauce or Timut pepper flambé with cognac sauce (citrus aroma)   37€
logo fait-maison Beef fillet (200g), morels sauce   42€
logo fait-maison Rossini beef fillet (200g)
(cutlet of duck foie gras, foie gras, black truffles from Drome, périgueux sauce)
  48€
logo fait-maison Fleur de Neige burger, homemade French fries & salad
(handmade bread from Châtel bakery Grillet, minced beef steak freshly cut 180g, tomato, mixed leaves, raclette cheese from Châtel, crystallised red onions and burger sauce)
  25€
vegan
logo fait-maison Vegetarian burger, homemade French fries & salad (pain maison, steak fait maison de lentilles corail et patate douce,
tomato, mesclun, Châtel raclette cheese, candied red onions and burger sauce)
  25€
logo fait-maison Waffle with Abondance cheese and vegetable variations   22€
       
logo fait-maison Homemade French fries   7.50€

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TO SHARE OR NOT ...

served with vegetables and homemade French fries

logo fait-maison 30-Day Carcass Mature Beef Rib
1kg – price for 2 persons
  83.50€
logo fait-maison Double sirloin
400g net – prix for 2 persons
  68.50€
  Choice of sauce: béarnaise or Timut pepper flambé with cognac (citrus aroma) or morels (6€ extra charge)    

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Giblets

EU origin

logo fait-maison Sauteed with Armagnac calf’s kidneys, chanterelles sauce   35€
logo fait-maison Braised veal sweetbreads served on the hay, morels sauce   41€

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SAVOYARD SPECIALITIES

served with cold meats made and smoked by us & salad

logo fait-maison Savoyard Fondue, 250g per person (mixed melted French-Swiss cheeses, white wine, garlic)   27€
  Cheese supplement 250g per person (without accompaniment)   17€
logo fait-maison Berthoud (Traditional Speciality Guarantee) berthoud eu berthoud
(Abondance cheese gratin in the oven, madeira, garlic, pepper and white wine of Savoy) served with potatoes
  27€
logo fait-maison Raclette from « la Ferme du Linga » in Châtel (to eat on the spot)
(400g farmhouse cheese per person, potatoes) minimum 2 persons
  28€

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CHEESES

  Ripened farms cheeses, jam and dried fruit   14€
  Fromage blanc, fruit coulis   6€

For Chief’s suggestions
please consult our team


Our recipes are based on quality regional products.
We thank our suppliers for their taste for excellence
and the care that they let us select the best every day.

bon appetit


This card depending on our arrivals and our producers.
Net prices per person in euros, excluding drinks, including service

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