Restaurant

 

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Starters

logo fait-maison Green salad   5 €
logo fait-maison Vegetables velouté of the day served with croutons and grated cheese   11 €
logo fait-maison Egg 63° with herbs from our garden, herbs leaves   13 €
logo fait-maison Potato waffle and Abondance cheese emulsion, cured ham   15 €
logo fait-maison Chef Philippe’s terrine with duck and rabbit, dried meat crystallized shallot, wholegrain mustard and beetroot petals   17 €
logo fait-maison Carpaccio de poulpe de Méditerranée, râpée de boutargue, suprême d’agrumes   18 €
logo fait-maison Traditional duck pate with foie gras, quinces chutney   19 €
logo fait-maison Homemade cold meats produced and smoked with juniper berry by us (18 months refining)
(cured ham, terrine, dried pork & beef sausage, garlic sausage, dried meat and green salad)
  20 €
logo fait-maison Homemade salmon Loch Duart from Scotland (smoked by us & marinated with dill)
rhubarb and Timut pepper light cream
  22 €
logo fait-maison Homemade duck foie gras and crusty Abondance cheese, foie gras cutlet   26 €
logo fait-maison Snails backed in parsley butter with wild garlic (12)   19 €
logo fait-maison Snails backed in parsley butter with wild garlic (6)   10 €
logo fait-maison Omelette (ham or cheese or herbs) served with homemade french fries and green salad   16 €

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Gourmet salads (15 minutes of wait)

logo fait-maison Malakoff salad (mixed leaves, hot French Swiss cheeses fritter doughnuts)   16 €
logo fait-maison Caesar salad (mixed leaves, grilled chicken mignon with honey, croutons, Riggiano parmesan Riggiano, anchovy)   18 €
logo fait-maison Semi-cooked tuna salad with sesame and seaweed of wakame   20 €
logo fait-maison Hot goat cheese salad (mixed leaves, crunchy of plain cheese, savory & mature from goat farm des Thoules
at la Chapelle d’Abondance)
  20 €
logo fait-maison Tiger salad (mixed leaves, piece of marinated beef with soya and Asian spices, freshly cooked)   20 €
logo fait-maison Healthy Bowl (marinated & grilled shrimp, mango, avocado, cashew & seaweed of wakame served with rice seasoned with ginger vinegar)   25 €

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Fishes

logo fait-maison Poached trout fillet in apples Granny Smith broth and celery   24 €
logo fait-maison Sea bass fillet unilateral cooking, verbena sauce red quinoa and small vegetables à la main de Buddha (citrus aromatic)   27 €
logo fait-maison Perch fillets fried with lemony butter   29 €
logo fait-maison Thick slice of red tuna, virgin sauce
(olive oil, mango, coriander, cherry tomato and candied lemon)
  30 €
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logo fait-maison Homemade french fries   5 €

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Meat

French origin

logo fait-maison Beef thaï tartare freshly cut (200g) homemade french fries and green salad
(citronella, ginger, soya, coriander, galanga, sesame oil)
  24 €
logo fait-maison Roasted duck breast, reduced duck juice with lovage   27 €
logo fait-maison Veal fillet mignon à la savoyarde (fried veal fillet, ham, cheese, chanterelle sauce)   29 €
logo fait-maison Heart of beef fillet Limousin, bearnaise or pepper Timut sauce (citrus aroma)   30 €
logo fait-maison Heart of beef fillet Limousin, chanterelle sauce   35 €
logo fait-maison Heart of beef fillet Limousin Rossini
(cutlet of duck foie gras, foie gras, black truffles from Drôme, périgueux sauce)
  41 €
logo fait-maison Fleur de Neige burger, homemade french fries and salad
(minced beef steak freshly cut 180g, tomato, cheese, crystallized red onions with balsamic vinegar marinated cucumber, burger sauce)
  22 €

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Giblets

French origin

logo fait-maison Calf’s head & tongue with ravigote sauce, served with seasonal vegetables   21 €
logo fait-maison Sautéed with armagnac calf’s kidneys   28 €
logo fait-maison Sweatbread served on a bed of hay with chanterelles sauce   37 €

Cheeses

  Cheeses from various regions   11 €
  Cheese (1 piece)   5 €
  Fromage blanc   4 €

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Savoyard Specialities

served daily except Sunday lunch
Served with cold meats made and smoked by us and green salad

logo fait-maison Fondue with black truffle from Drome (250g of cheese & 10g of truffle per person)
(mixed melted French-Swiss cheeses, white wine, garlic) minimum 2 persons
  40 €
logo fait-maison Savoyarde Fondue (mixed melted French-Swiss cheeses, white wine, garlic) 250g per person, minimum 2 persons   25 €
  Cheese supplement 250g per person (without accompaniment)   13 €
  Berthoud (Abondance cheese baked in the oven, garlic and white wine, potatoes)   25 €
logo fait-maison Tartiflette (roasted potatoes, bacon, onions, farmhouse ½ reblochon cheese baked)   25 €
logo fait-maison Raclette (farmhouse cheese, potatoes) min. 2 persons (to eat on the spot)   26 €

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Hunting à la carte

served in autumn only

logo fait-maison Hunter’s starter
homemade pate (roe deer, young partridge fillet and foie gras), young partridge mousse, roasted fig
  23 €
logo fait-maison Hunting terrine with crystallised red onions   17 €
  Main course 
logo fait-maison Grilled rib eye steak of deer, pepper Timut sauce (citrus aroma)   39 €
logo fait-maison Grilled roe deer fillet steak Rossini, min. 2 persons
(cutlet of duck foie gras, foie gras, stuff black from Drôme, perigueux sauce)
  52 €
logo fait-maison Roe deer tasting in three ways
(slab of steak with mushrooms sauce, crispy, stew with Saint-Hubert sauce)
  42 €
logo fait-maison Roe deer stew, Saint-Hubert sauce (boneless haunch)   32 €

 

maitre-restaurateur
La qualité Maître Restaurateur, est une garantie de cuisine élaborée sur place avec des produits bruts de qualité par une équipe de professionnels de la restauration. Prix ttc par personne

La liste des allergènes présents dans nos plats est à votre disposition

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