SNACKS to share or not... | |||
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Pissaladiere (2 pers) 〜 15€ |
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French caviar from Neuvic ~ Signature ~ served with 8 pieces of blinis 33€ / 10g elegant and bright, medium-sized grains, quite firm with golden reflections, burst in the mouth and reveal delicate marine notes reminiscent of the freshness and finesse of oysters. This caviar comes from the Gueldenstaedtiii sturgeon, originating from the Caspian Sea, around the age of 12 years. |
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THE STARTERS |
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Langoustines carpaccio marinated in Château Léoube extra virgin olive oil, tangy apricot confit, tea veil with Java pepper & lemon zest | 27€ | |
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Salmon Loch Duart from Scotland smoked by us with juniper berries, grapefruit and fennel salad | 25€ | |
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Traditional duck pate (duck, veal, pork, French foie gras) pickled vegetables, onion confit with candied tomatoes |
25€ | |
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Homemade cold meats produced and smoked with juniper berry by us 〜 18 months refining 〜 (cured ham, terrine, dried pork & beef sausage, garlic sausage, dried meat and green salad) |
24€ | |
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Ceviche of salmon Loch Duart from Scottish (orange juice, chilli, red onion, passion fruit, ginger) |
19€ | |
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Carpaccio of smoked sirloin, shavings of Abondance cheese herb mayonnaise, Château Léoube extra virgin olive oil |
18€ | |
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Tomato in all forms (oregano and parmesan tomato tartlet, tomato chutney, tomato sorbet, tomatoes in herb oil) |
17€ | |
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Regional soft-boiled egg, fresh peas, herb mayonnaise, bread tuile | 15€ | |
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Soup of the day served with croutons and grated cheese (only in the evening) | 15€ | |
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Local snails backed in homemade parsley butter with wild garlic | ||
(12) | 24€ | ||
(6) | 12€ | ||
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Green salad | 8€ | |
THE FISHES | |||
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Fera fillet from Lake Geneva stuffed with herbs, girolle emulsion smoked freekeh risotto and vegetables | 33€ | |
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Poached trout fillet, grass emulsion from our vegetable garden smoked freekeh risotto and vegetables | 29€ | |
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Grilled octopus, roasted corn cream and baby vegetables | 27€ | |
THE MEATSFrench origin | |||
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Revisited Rossini beef fillet (180g) (cutlet of duck foie gras, black truffles from Drome, périgueux sauce) |
54€ | |
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Beef fillet (180g), girolle sauce | 48€ | |
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Beef fillet (180g), bearnaise sauce or Maniguette pepper sauce flamed with armagnac (citrus aroma) | 42€ | |
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Knuckles of lamb flavored with thyme, crystallizsed garlic and juice (low-temperature cooking 36 hours) |
37€ | |
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Veal fillet mignon cooked in leaf of spruce, fir tree sauce (UE origin) (low-temperature cooking) |
37€ | |
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Beef chuck tenderly confit one night with Mondeuse | 32€ | |
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Beef Thai style tartare cut with knife (170g), homemade French fries, salad (lemongrass, ginger, soy sauce, coriander, galanga, sesame seed, toasted sesame oil) |
28€ | |
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Fleur de Neige burger, homemade French fries & salad (homemade bread, chopped steak cut with knife 180g, tomato, mesclun, raclette cheese from Châtel, herb mayonnaise) ANY CHANGES WILL BE MADE |
28€ | |
THE GIBLETSEU origin |
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Braised veal sweetbreads served on the hay, girolle sauce | 45€ | |
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Sauteed with Armagnac calf’s kidneys, girolle sauce | 35€ | |
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Homemade French fries | 8€ | |
THE VEGETARIAN | |||
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Vegetarian burger, homemade French fries & salad (homemade bread, homemade coral lentil and sweet potato steak, tomato, mesclun, raclette cheese from Châtel, herb mayonnaise) ANY CHANGES WILL BE MADE |
28€ | |
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Potato waffle and vegetable variations, girolle emulsion | 26€ | |
THE CHEESES | |||
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Ripened farms cheeses, jam and dried fruit | 15€ | |
THE SAVOYARD SPECIALITIES |
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Savoyard Fondue (250g per person) served with bread and green salad, min. 2 persons (mixed melted French-Swiss cheeses, white wine, garlic) |
21€ | |
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Berthoud (Traditional Speciality Guarantee) ![]() (Abondance cheese gratin in the oven, madeira, garlic, pepper and white wine of Savoy) |
21€ | |
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Raclette from « la Ferme du Linga » in Châtel, min. 2 persons served with potatoes and green salad, to scrape yourself (400g farmhouse cheese per person - to eat on the spot) |
25€ | |
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All Savoyard specialities can be served in extra with Homemade cold meats produced and smoked by us (per person) (cured ham, terrine, dried pork & beef sausage, garlic sausage, dried meat) |
12€ |