New Year’s Eve Gala Dinner


Champagne Gerbais Pierre ~ Grains de Celles

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Pressed French duck foie gras
marinated with apricot alcohol and black pepper, apricot chutney
Poppy brioche

Sauternes ~ Château les Justices ~ 2011, J. Gonet-Médeville

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Half roasted blue lobster, lobster butter reduction,
French scallop cooked with lemon thyme,
Green celery and truffle from Drome emulsion
Crystallised pear and apple with Mondeuse

Sancerre ~ Domaine de la Mercy Dieu ~ 2017, Bailly Reverdy

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New Year’s Eve sorbet

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Duckling fillet smoked with juniper berries and duck leg confit,
red wine reduction
Beetroot with walnuts and blueberries

Crozes Hermitage ~ Domaine de Thalabert ~ 2014, Paul Jaboulet-Aîné

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Cheeses from various regions
Château Dauzac, grand cru classé ~ 2011, Lutron

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Pine cone
Vanilla from Madagascar ganache, white chocolate Opalys,
and almond paste from Provence, Dulcey creamy,
Hazelnut and exotic caramel spongy biscuit

Champagne Demière Serge

Mineral watter ~ Coffee
Kirsch digestive


happy new year