Signature Menu 47€
Appetizer
Homemade cold meats produced and smoked with juniper berry by us 〜 18 months refining 〜
(cured ham, hunting terrine, dried pork & beef sausage, garlic sausage, dried meat and green salad)
or
Smoked with juniper berries by us salmon Loch Duart from Scotland
avocado cream and wasabi whipped cream
Poached trout fillet, carrot-savory emulsion
cereal risotto and fresh frozen vegetables
or
Knuckles of lamb flavored with thyme, crystallizsed garlic and juice
(low-temperature cooking 36 hours)
potato gratin and small fresh frozen vegetables
Selection of desserts
for any other desserts a supplement of 6€ is applied
〜 ripened farms cheeses supplement 8€ extra charge 〜
This menu is served until 1.30pm & until 8.30pm
No changes in menu are possible, any changes will be charged “à la carte”
Dessert cannot be replaced by cheese.
