Signature Menu 46€
Appetizer
Homemade cold meats produced and smoked with juniper berry by us 〜 18 months refining 〜
(cured ham, terrine, dried pork & beef sausage, garlic sausage, dried meat and green salad)
or
Smoked with juniper berries by us salmon Loch Duart from Scotland
black charcoal creamy, vegetable pickles
Poached trout fillet, carrot-savory emulsion
smoked freekeh risotto and fresh frozen vegetables
or
Lamb fillet roasted in a herb crust from our vegetable garden, garlic confit and juice
potato gratin and small fresh frozen vegetables
Selection of desserts
for any other desserts a supplement of 6€ is applied
〜 ripened farms cheeses supplement 8€ extra charge 〜
This menu is served until 1.30pm & until 8.30pm
No changes in menu are possible, any changes will be charged “à la carte”
Dessert cannot be replaced by cheese.
