Signature Menu 49€
Appetizer
Homemade cold meats produced and smoked with juniper berry by us 〜 18 months refining 〜
(cured ham, terrine, dried pork & beef sausage, garlic sausage, dried meat and green salad)
or
Salmon Loch Duart from Scotland smoked by us with juniper berries
avocado cream and wasabi whipped cream
Poached trout fillet, carrot-savory emulsion
smoked freekeh risotto and vegetables
or
Knuckles of lamb flavored with thyme, crystallizsed garlic and juice
(low-temperature cooking 36 hours)
potato gratin and vegetables
Selection of desserts
for any other desserts a supplement of 6€ is applied
〜 ripened farms cheeses supplement 8€ extra charge 〜
This menu is served until 1.30pm & until 8.30pm
No changes in menu are possible, any changes will be charged “à la carte”
Dessert cannot be replaced by cheese.
