Signature Menu 40€
Appetizer
Homemade cold meats produced and smoked with juniper berry by us 〜 18 months refining 〜
(cured ham, hunting terrine, dried pork & beef sausage, garlic sausage, dried meat and green salad)
or
Homemade smoked salmon Loch Duart from Scotland,
sour cream and pickels of vegetables, squid ink tile
Poached trout fillet in apples Granny Smith broth and ache from our mountains,
groats and small vegetables
or
Knuckles of lamb flavored with thyme, crystallizsed garlic and juice
(low-temperature cooking 36 hours)
Selection of desserts
for any other desserts a supplement of 5€ is applied
Supplément fromage 6€
This menu is served until 1.30pm & until 8.30pm
No changes in menu are possible, any changes will be charged “à la carte”
Dessert cannot be replaced by cheese.
