THE RESTAURANT with its panoramic terrace
The Trincaz family, hotelier restaurateurs from father to son for 4 generations know exactly how to welcome you and they will make sure that you enjoy a marvelous moment. The two proprietors Phillipe and Sébastien in the kitchen propose generous home-made cooking using mountain produce. The chefs oversee the regularity of their fresh meals with first class seasonal fresh produce. All dishes including our desserts are home-made.
Make the most of our know-how to organise all sorts of events: wedding feasts, business meals, communions, family get-togethers and birthdays.
We welcome you for lunch from 12:00 to 13:30
and for dinner from 19:00 to 20:30.
Closed Wednesdays (except in high season).
In September and October the restaurant is closed on Tuesdays and Wednesdays.
